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Merrill F Elias

Showing results (41-50 of 84) with videos related to

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Appetite|November 5, 2016
Habitual chocolate intake and type 2 diabetes mellitus in the Maine-Syracuse Longitudinal Study: (1975-2010): Prospective observationsGeorgina E Crichton, Merrill F Elias, Peter Dearborn, et al.
Plos One|March 6, 2014
Cardiovascular health and cognitive function: the Maine-Syracuse Longitudinal StudyGeorgina E Crichton, Merrill F Elias, Adam Davey, et al.
Nutrition Research (New York, N.Y.)|June 4, 2015
Tea, but not coffee consumption, is associated with components of arterial pressure. The Observation of Cardiovascular Risk Factors study in LuxembourgAla'a Alkerwi, Nicolas Sauvageot, Georgina E Crichton, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|November 5, 2013
High rates of uncontrolled blood pressure: pulse wave velocity and future opportunitiesMerrill F Elias, Kevin Sullivan, Gregory A Dore, et al.
BMJ Open|May 14, 2015
Demographic and socioeconomic disparity in nutrition: application of a novel Correlated Component Regression approachAla'a Alkerwi, Céderic Vernier, Nicolas Sauvageot, et al.
Hypertension (Dallas, Tex. : 1979)|October 7, 2004
Blood pressure-related cognitive decline: does age make a difference?Penelope K Elias, Merrill F Elias, Michael A Robbins, et al.
Psychosomatic Medicine|October 6, 2005
Blood pressure and cognitive function in an African-American and a Caucasian-American sample: the Maine-Syracuse StudyMichael A Robbins, Merrill F Elias, Penelope K Elias, et al.
International Dairy Journal|September 6, 2021
Higher yogurt intake is associated with lower blood pressure in hypertensive individuals: Cross-sectional findings from the Maine-Syracuse Longitudinal studyAlexandra T Wade, Benjamin A Guenther, Fayeza S Ahmed, et al.
The British Journal of Nutrition|March 18, 2016
Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg studyAla'a Alkerwi, Nicolas Sauvageot, Georgina E Crichton, et al.
Hypertension (Dallas, Tex. : 1979)|May 14, 2008
High-normal blood pressure and cognition: supplying the missing dataMerrill F Elias, Penelope K Elias, Gregory A Dore, et al.
Pageof 9

Showing results (41-50 of 84) with videos related to

Sort By:
Pageof 9
Appetite|November 5, 2016
Habitual chocolate intake and type 2 diabetes mellitus in the Maine-Syracuse Longitudinal Study: (1975-2010): Prospective observationsGeorgina E Crichton, Merrill F Elias, Peter Dearborn, et al.
Plos One|March 6, 2014
Cardiovascular health and cognitive function: the Maine-Syracuse Longitudinal StudyGeorgina E Crichton, Merrill F Elias, Adam Davey, et al.
Nutrition Research (New York, N.Y.)|June 4, 2015
Tea, but not coffee consumption, is associated with components of arterial pressure. The Observation of Cardiovascular Risk Factors study in LuxembourgAla'a Alkerwi, Nicolas Sauvageot, Georgina E Crichton, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|November 5, 2013
High rates of uncontrolled blood pressure: pulse wave velocity and future opportunitiesMerrill F Elias, Kevin Sullivan, Gregory A Dore, et al.
BMJ Open|May 14, 2015
Demographic and socioeconomic disparity in nutrition: application of a novel Correlated Component Regression approachAla'a Alkerwi, Céderic Vernier, Nicolas Sauvageot, et al.
Hypertension (Dallas, Tex. : 1979)|October 7, 2004
Blood pressure-related cognitive decline: does age make a difference?Penelope K Elias, Merrill F Elias, Michael A Robbins, et al.
Psychosomatic Medicine|October 6, 2005
Blood pressure and cognitive function in an African-American and a Caucasian-American sample: the Maine-Syracuse StudyMichael A Robbins, Merrill F Elias, Penelope K Elias, et al.
International Dairy Journal|September 6, 2021
Higher yogurt intake is associated with lower blood pressure in hypertensive individuals: Cross-sectional findings from the Maine-Syracuse Longitudinal studyAlexandra T Wade, Benjamin A Guenther, Fayeza S Ahmed, et al.
The British Journal of Nutrition|March 18, 2016
Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg studyAla'a Alkerwi, Nicolas Sauvageot, Georgina E Crichton, et al.
Hypertension (Dallas, Tex. : 1979)|May 14, 2008
High-normal blood pressure and cognition: supplying the missing dataMerrill F Elias, Penelope K Elias, Gregory A Dore, et al.
Pageof 9