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Bioresource Technology|January 2, 2021
Bio-based conversion of volatile fatty acids from waste streams to polyhydroxyalkanoates using mixed microbial culturesMariel Perez-Zabaleta, Merve Atasoy, Kasra Khatami, et al.Chemosphere|March 4, 2021
Bioconversion of food waste to volatile fatty acids: Impact of microbial community, pH and retention timeKasra Khatami, Merve Atasoy, Maximilian Ludtke, et al.Journal of Hazardous Materials|April 22, 2023
Impact of wastewater characteristics on the removal of organic micropollutants by Chlorella sorokinianaKaiyi Wu, Merve Atasoy, Hans Zweers, et al.The Science of the Total Environment|October 30, 2020
Benchmarking virus concentration methods for quantification of SARS-CoV-2 in raw wastewaterMohammed Hakim Jafferali, Kasra Khatami, Merve Atasoy, et al.Biotechnology Advances|April 24, 2024
Biobased short chain fatty acid production - Exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approachesMerve Atasoy, William T Scott, Alberte Regueira, et al.The Science of the Total Environment|November 10, 2022
Long-term SARS-CoV-2 surveillance in the wastewater of Stockholm: What lessons can be learned from the Swedish perspective?Mariel Perez-Zabaleta, Amena Archer, Kasra Khatami, et al.FEMS Microbiology Reviews|November 21, 2023
Exploitation of microbial activities at low pH to enhance planetary healthMerve Atasoy, Avelino Álvarez Ordóñez, Adam Cenian, et al.The Science of the Total Environment|April 29, 2023
Conceptual system for sustainable and next-generation wastewater resource recovery facilitiesIsaac Owusu-Agyeman, Elzbieta Plaza, Nilay Elginöz, et al.FEMS Microbiology Reviews|May 18, 2024
Methods for studying microbial acid stress responses: from molecules to populationsMerve Atasoy, Simona Bartkova, Zeynep Çetecioğlu-Gürol, et al.Pageof 2