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Proceedings of the National Academy of Sciences of the United States of America|February 15, 2012
The water footprint of humanityArjen Y Hoekstra, Mesfin M MekonnenNature Food|May 2, 2023
Blue water footprint linked to national consumption and international trade is unsustainableMesfin M Mekonnen, Arjen Y HoekstraScience Advances|March 3, 2016
Four billion people facing severe water scarcityMesfin M Mekonnen, Arjen Y HoekstraEnvironmental Science & Technology|October 7, 2015
Global Gray Water Footprint and Water Pollution Levels Related to Anthropogenic Nitrogen Loads to Fresh WaterMesfin M Mekonnen, Arjen Y HoekstraWater Research|March 4, 2016
The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978-2008)La Zhuo, Mesfin M Mekonnen, Arjen Y HoekstraEnvironment International|June 6, 2016
Consumptive water footprint and virtual water trade scenarios for China - With a focus on crop production, consumption and tradeLa Zhuo, Mesfin M Mekonnen, Arjen Y HoekstraGlobal Food Security|March 20, 2020
Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water useDavy Vanham, Mesfin M Mekonnen, Arjen Y HoekstraThe Science of the Total Environment|July 9, 2016
Future electricity: The challenge of reducing both carbon and water footprintMesfin M Mekonnen, P W Gerbens-Leenes, Arjen Y HoekstraProceedings of the National Academy of Sciences of the United States of America|February 27, 2019
Limits to the world's green water resources for food, feed, fiber, timber, and bioenergyJoep F Schyns, Arjen Y Hoekstra, Martijn J Booij, et al.Plos One|March 7, 2012
Global monthly water scarcity: blue water footprints versus blue water availabilityArjen Y Hoekstra, Mesfin M Mekonnen, Ashok K Chapagain, et al.Pageof 5