Showing results (1-10 of 42) with videos related to
Sort By:
Pageof 5
Environmental Monitoring and Assessment|February 4, 2022
Bromate concentrations and pH values in bottled drinking water in KuwaitMeshari Al-Qallaf, Walid Q AlaliMicrobiology Spectrum|October 12, 2016
Preharvest Food Safety in Broiler Chicken ProductionWalid Q Alali, Charles L HofacreJournal of Food Protection|July 10, 2013
Relationship between Listeria monocytogenes and Listeria spp. in seafood processing plantsWalid Q Alali, Donald W SchaffnerGerms|January 31, 2022
Prevalence of antimicrobial resistance in Gram-negative clinical isolates from a major secondary hospital in Kuwait: a retrospective descriptive studyWalid Q Alali, Wadha AlFouzan, Rita DharJournal of Food Protection|May 7, 2013
Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shellingLarry R Beuchat, David A Mann, Walid Q AlaliJournal of Food Protection|June 14, 2012
Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperatureWalid Q Alali, David A Mann, Larry R BeuchatJournal of Food Protection|November 7, 2012
Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeatsLarry R Beuchat, David A Mann, Walid Q AlaliVaccines|September 28, 2024
Trends in Vaccination Coverage among Children Aged 2-6 Years in Tennessee Counties, 2017-2023Walid Q Alali, Qian Huang, Kate Goodin, et al.Germs|September 8, 2023
Antimicrobial resistance pattern in clinical Escherichia coli and Pseudomonas aeruginosa isolates obtained from a secondary-care hospital prior to and during the COVID-19 pandemic in KuwaitWalid Q Alali, Naglaa M Abdo, Wadha AlFouzan, et al.Zoonoses and Public Health|July 18, 2019
Prevalence of enteric non-typhoidal Salmonella in humans in the Middle East and North Africa: A systematic review and meta-analysisRami H Al-Rifai, Karima Chaabna, Thomas Denagamage, et al.Pageof 5