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Poultry Science|October 19, 2013
Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farmsLisa M Trimble, Walid Q Alali, Kristen E Gibson, et al.
Antimicrobial Resistance and Infection Control|July 10, 2018
Prevalence of antibiotic resistant Escherichia coli isolates from fecal samples of food handlers in QatarNahla O Eltai, Hadi M Yassine, Asmaa A Al Thani, et al.
Infectious Disease Modelling|April 26, 2021
Analysis of intervention effectiveness using early outbreak transmission dynamics to guide future pandemic management and decision-making in KuwaitMichael G Tyshenko, Tamer Oraby, Joseph Longenecker, et al.
Animals : an Open Access Journal From MDPI|March 13, 2024
Pre-Harvest Food Safety Challenges in Food-Animal Production in Low- and Middle-Income CountriesEyasu T Seyoum, Tadesse Eguale, Ihab Habib, et al.
Tropical Medicine and Infectious Disease|June 25, 2025
One Health Landscape in Tennessee: Current Status, Challenges, and PrioritiesWalid Q Alali, Jane Yackley, Katie Garman, et al.
Journal of Food Protection|January 11, 2014
Quantification, serovars, and antibiotic resistance of salmonella isolated from retail raw chicken meat in VietnamYen T Ta, Trung Thanh Nguyen, Phuong Bich To, et al.
Journal of Food Protection|August 31, 2015
Salmonella on Raw Poultry in Retail Markets in Guatemala: Levels, Antibiotic Susceptibility, and Serovar DistributionClaudia Jarquin, Danilo Alvarez, Oneida Morales, et al.
Journal of Fungi (Basel, Switzerland)|November 25, 2020
Molecular Epidemiology of Candida Auris Outbreak in a Major Secondary-Care Hospital in KuwaitWadha Alfouzan, Suhail Ahmad, Rita Dhar, et al.
Journal of Food Protection|October 10, 2012
Prevalence of Salmonella on chicken carcasses from retail markets in VietnamYen T Ta, Trung Thanh Nguyen, Phuong Bich To, et al.
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