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American Journal of Infection Control|February 10, 2016
Electronic surveillance for catheter-associated urinary tract infections at a university-affiliated children's hospitalAnita I Sen, Krystal Balzer, Diane Mangino, et al.
Journal of Applied Microbiology|October 27, 2015
Novel genetic tools to tackle c-di-GMP-dependent signalling in Pseudomonas aeruginosaS Vishnu Pawar, M Messina, S Rinaldo, et al.
Experimental and Clinical Psychopharmacology|October 27, 2015
A behavioral economic analysis of the nonmedical use of prescription drugs among young adultsAlison M Pickover, Bryan G Messina, Christopher J Correia, et al.
The British Journal of Radiology|November 13, 2015
Ultrasound-guided procedures to treat sport-related muscle injuriesDavide Orlandi, Angelo Corazza, Alice Arcidiacono, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|December 22, 2009
Molecular cloning and enzymatic characterization of sheep CYP2JA Messina, S Nencioni, P G Gervasi, et al.
Biochemical and Biophysical Research Communications|February 25, 1998
Novel aspects of the electrophysiology of mitochondrial porinG Báthori, I Szabó, I Schmehl, et al.
Clinical Implant Dentistry and Related Research|August 24, 2022
Influence of apico-coronal positioning of tissue-level implants on marginal bone stability during supracrestal tissue height establishment: A multi-center prospective studySergio Spinato, Fabio Bernardello, Teresa Lombardi, et al.
Functional Neurology|May 27, 2020
Are paediatric headaches in the emergency department increasing? An Italian experienceL Vetri, L M Messina, F Drago, et al.
BMC Musculoskeletal Disorders|November 8, 2022
Comparison between magnetic resonance imaging and electrical impedance myography for evaluating lumbar skeletal muscle compositionDomenico Albano, Salvatore Gitto, Jacopo Vitale, et al.
Foods (Basel, Switzerland)|January 28, 2026
Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food ApplicationsDavide Lanzoni, Simona Manuguerra, Rosaria Arena, et al.
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