Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Drugs|November 27, 2015
Insulin Aspart in the Management of Diabetes Mellitus: 15 Years of Clinical ExperienceKjeld Hermansen, Mette Bohl, Anne Grethe Schioldan
The Review of Diabetic Studies : RDS|December 25, 2016
Whey and Casein Proteins and Medium-Chain Saturated Fatty Acids from Milk Do Not Increase Low-Grade Inflammation in Abdominally Obese AdultsMette Bohl, Ann Bjørnshave, Søren Gregersen, et al.
Trends in Endocrinology and Metabolism: TEM|May 7, 2016
Blood-Based Biomarkers for Metabolic SyndromeSadhbh O'Neill, Mette Bohl, Soren Gregersen, et al.
Oncotarget|March 7, 2018
miR-758-3p: a blood-based biomarker that's influence on the expression of CERP/ABCA1 may contribute to the progression of obesity to metabolic syndromeSadhbh O'Neill, Mette Bohl Larsen, Søren Gregersen, et al.
European Journal of Clinical Nutrition|November 8, 2023
Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetesMette Bohl, Søren Gregersen, Yuyue Zhong, et al.
European Journal of Clinical Nutrition|July 21, 2025
High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetesMette Bohl, Søren Gregersen, Zhihang Li, et al.
Journal of Diabetes Science and Technology|June 3, 2024
Time With Rapid Change of GlucoseMia Christensen, Louise Jung Nørgaard, Mette Bohl, et al.
European Journal of Internal Medicine|June 9, 2024
A group-based intervention for diabetes-related emotional distress among emerging adults with type 1 diabetes: A pilot studyAnne-Sofie Kortegaard, Rikke B Rokkjær, Hanne Marie H Harboe, et al.
Blood Pressure|April 9, 2024
One size does not fit all: universal cuff overestimates oscillometric blood pressure in persons with large arm circumferenceKatrine Bovien Gørlitz, Esben Laugesen, Christian Trolle, et al.
European Journal of Nutrition|January 11, 2017
Effects of a diet rich in arabinoxylan and resistant starch compared with a diet rich in refined carbohydrates on postprandial metabolism and features of the metabolic syndromeAnne Grethe Schioldan, Søren Gregersen, Stine Hald, et al.
Pageof 2