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Mette Christensen

Showing results (1-10 of 56) with videos related to

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Neuroscience Letters|April 28, 2009
microRNA involvement in developmental and functional aspects of the nervous system and in neurological diseasesMette Christensen, Gerhard M Schratt
Aquatic Toxicology (Amsterdam, Netherlands)|June 14, 2002
Metabolism of pyrene by the polychaetes Nereis diversicolor and Arenicola marinaMette Christensen, Ole Andersen, Gary T Banta
Meat Science|July 29, 2010
Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscleSusumu Muroya, Per Ertbjerg, Luigi Pomponio, et al.
American Journal of Nephrology|September 30, 2009
Modeling of human anti-GBM antibody-alpha3(IV)NC1 interactions predicts antigenic cross-linking through contact of both heavy chains with repeating epitopes on alpha3(IV)NC1Kevin E C Meyers, Mette Christensen, Michael P Madaio
Frontiers in Neural Circuits|February 4, 2010
Recombinant Adeno-Associated Virus-Mediated microRNA Delivery into the Postnatal Mouse Brain Reveals a Role for miR-134 in Dendritogenesis in VivoMette Christensen, Lars A Larsen, Sakari Kauppinen, et al.
Meat Science|January 25, 2011
Effect of prolonged heat treatment from 48 °C to 63 °C on toughness, cooking loss and color of porkLine Christensen, Per Ertbjerg, Margit Dall Aaslyng, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 2, 2017
Simultaneous quantification of succinylacetone and nitisinone for therapeutic drug monitoring in the treatment of Tyrosinemia type 1Jonas Sundberg, Flemming Wibrand, Allan Meldgaard Lund, et al.
Meat Science|April 1, 2011
Protein denaturation and water-protein interactions as affected by low temperature long time treatment of porcine longissimus dorsiLine Christensen, Hanne C Bertram, Margit D Aaslyng, et al.
Meat Science|December 15, 2015
Effect of oxygen level on the oxidative stability of two different retail pork products stored using modified atmosphere packaging (MAP)Dimitrios Spanos, Mari Ann Tørngren, Mette Christensen, et al.
JIMD Reports|November 5, 2014
Mild Lesch-Nyhan Disease in a Boy with a Null Mutation in HPRT1: An Exception to the Known Genotype-Phenotype CorrelationAllan Bayat, Mette Christensen, Flemming Wibrand, et al.
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Neuroscience Letters|April 28, 2009
microRNA involvement in developmental and functional aspects of the nervous system and in neurological diseasesMette Christensen, Gerhard M Schratt
Aquatic Toxicology (Amsterdam, Netherlands)|June 14, 2002
Metabolism of pyrene by the polychaetes Nereis diversicolor and Arenicola marinaMette Christensen, Ole Andersen, Gary T Banta
Meat Science|July 29, 2010
Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscleSusumu Muroya, Per Ertbjerg, Luigi Pomponio, et al.
American Journal of Nephrology|September 30, 2009
Modeling of human anti-GBM antibody-alpha3(IV)NC1 interactions predicts antigenic cross-linking through contact of both heavy chains with repeating epitopes on alpha3(IV)NC1Kevin E C Meyers, Mette Christensen, Michael P Madaio
Frontiers in Neural Circuits|February 4, 2010
Recombinant Adeno-Associated Virus-Mediated microRNA Delivery into the Postnatal Mouse Brain Reveals a Role for miR-134 in Dendritogenesis in VivoMette Christensen, Lars A Larsen, Sakari Kauppinen, et al.
Meat Science|January 25, 2011
Effect of prolonged heat treatment from 48 °C to 63 °C on toughness, cooking loss and color of porkLine Christensen, Per Ertbjerg, Margit Dall Aaslyng, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 2, 2017
Simultaneous quantification of succinylacetone and nitisinone for therapeutic drug monitoring in the treatment of Tyrosinemia type 1Jonas Sundberg, Flemming Wibrand, Allan Meldgaard Lund, et al.
Meat Science|April 1, 2011
Protein denaturation and water-protein interactions as affected by low temperature long time treatment of porcine longissimus dorsiLine Christensen, Hanne C Bertram, Margit D Aaslyng, et al.
Meat Science|December 15, 2015
Effect of oxygen level on the oxidative stability of two different retail pork products stored using modified atmosphere packaging (MAP)Dimitrios Spanos, Mari Ann Tørngren, Mette Christensen, et al.
JIMD Reports|November 5, 2014
Mild Lesch-Nyhan Disease in a Boy with a Null Mutation in HPRT1: An Exception to the Known Genotype-Phenotype CorrelationAllan Bayat, Mette Christensen, Flemming Wibrand, et al.
Pageof 6