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Mette Lund

Showing results (21-30 of 25) with videos related to

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Environmental Research|September 8, 2023
Characterization of the internal working-life exposome using minimally and non-invasive sampling methods - a narrative reviewEline Verscheure, Rob Stierum, Vivi Schlünssen, et al.
Annals of Work Exposures and Health|April 30, 2022
SARS-CoV-2 Infection Rates Following Use of Regular Compared With Defective Respirators When Caring for COVID-19 Patients: A Retrospective Follow-up StudyHenrik A Kolstad, Morten Frydenberg, Kent Jacob Nielsen, et al.
International Journal of Environmental Research and Public Health|December 10, 2021
The Exposome Approach in Allergies and Lung Diseases: Is It Time to Define a Preconception Exposome?Juan Pablo López-Cervantes, Marianne Lønnebotn, Nils Oskar Jogi, et al.
International Journal of Cancer|September 27, 2014
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutritionSabine Rohrmann, Jakob Linseisen, Kim Overvad, et al.
Circulation|April 23, 2019
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart DiseaseTimothy J Key, Paul N Appleby, Kathryn E Bradbury, et al.
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Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Environmental Research|September 8, 2023
Characterization of the internal working-life exposome using minimally and non-invasive sampling methods - a narrative reviewEline Verscheure, Rob Stierum, Vivi Schlünssen, et al.
Annals of Work Exposures and Health|April 30, 2022
SARS-CoV-2 Infection Rates Following Use of Regular Compared With Defective Respirators When Caring for COVID-19 Patients: A Retrospective Follow-up StudyHenrik A Kolstad, Morten Frydenberg, Kent Jacob Nielsen, et al.
International Journal of Environmental Research and Public Health|December 10, 2021
The Exposome Approach in Allergies and Lung Diseases: Is It Time to Define a Preconception Exposome?Juan Pablo López-Cervantes, Marianne Lønnebotn, Nils Oskar Jogi, et al.
International Journal of Cancer|September 27, 2014
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutritionSabine Rohrmann, Jakob Linseisen, Kim Overvad, et al.
Circulation|April 23, 2019
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart DiseaseTimothy J Key, Paul N Appleby, Kathryn E Bradbury, et al.
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