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Proteomics|January 24, 2006
Changes in cod muscle proteins during frozen storage revealed by proteome analysis and multivariate data analysisInger V H Kjaersgård, Mette R Nørrelykke, Flemming JessenJournal of Chromatography. A|August 6, 2003
Comparison of methods used for pre-concentrating small volumes of organic volatile solutionsHenrik B Jakobsen, Mette R Nørrelykke, Lars P Christensen, et al.Journal of Agricultural and Food Chemistry|December 7, 2006
Identification of carbonylated protein in frozen rainbow trout (Oncorhynchus mykiss) fillets and development of protein oxidation during frozen storageInger V H Kjaersgård, Mette R Nørrelykke, Caroline P Baron, et al.Journal of Agricultural and Food Chemistry|August 8, 2012
Proteome analysis of pyloric ceca: a methodology for fish feed development?Tune Wulff, Jørgen Petersen, Mette R Nørrelykke, et al.Pageof 1