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The British Journal of Nutrition|April 28, 2009
Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat breadHelle N Laerke, Marianne A Mortensen, Mette S Hedemann, et al.The American Journal of Clinical Nutrition|January 31, 2014
Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics studyKirstine L Nielsen, Merete L Hartvigsen, Mette S Hedemann, et al.Journal of Agricultural and Food Chemistry|August 27, 2013
Phenolic acids from wheat show different absorption profiles in plasma: a model experiment with catheterized pigsNatalja P Nørskov, Mette S Hedemann, Peter K Theil, et al.Journal of Agricultural and Food Chemistry|August 8, 2013
Concentrated arabinoxylan but not concentrated β-glucan in wheat bread has similar effects on postprandial insulin as whole-grain rye in porto-arterial catheterized pigsKirstine L Christensen, Mette S Hedemann, Helle N Lærke, et al.Journal of Animal Science|June 2, 2020
Birth weight affects body protein retention but not nitrogen efficiency in the later life of pigsCarola M C van der Peet-Schwering, Lisanne M G Verschuren, Mette S Hedemann, et al.The British Journal of Nutrition|March 27, 2007
Antimicrobial treatment reduces intestinal microflora and improves protein digestive capacity without changes in villous structure in weanling pigsThomas Thymann, Kristina U Sørensen, Mette S Hedemann, et al.BMC Physiology|August 24, 2011
Metabolomic phenotyping of a cloned pig modelMorten R Clausen, Kirstine L Christensen, Mette S Hedemann, et al.Journal of Animal Science|March 29, 2021
The effects of birth weight and estimated breeding value for protein deposition on nitrogen efficiency in growing pigsCarola M C Van der Peet-Schwering, Lisanne M G Verschuren, Rob Bergsma, et al.Journal of Proteome Research|March 16, 2017
Effect of Antibiotics and Diet on Enterolactone Concentration and Metabolome Studied by Targeted and Nontargeted LC-MS MetabolomicsAnne K Bolvig, Natalja P Nørskov, Mette S Hedemann, et al.The Journal of Nutrition|October 6, 2017
Rye Bran Modified with Cell Wall-Degrading Enzymes Influences the Kinetics of Plant Lignans but Not of Enterolignans in Multicatheterized PigsAnne K Bolvig, Natalja P Nørskov, Sophie van Vliet, et al.Pageof 2