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Journal of Agricultural and Food Chemistry|February 7, 2001
Formation of Sterilized Edible Films Based on Caseinates: Effects of Calcium and PlasticizersMezgheni, D'Aprano, LacroixBiotechnology Progress|June 17, 1998
Biodegradability behavior of cross-linked calcium caseinate filmsMezgheni, Vachon, LacroixPageof 1