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Bulletin of the World Health Organization|May 30, 2024
Outcomes of sugar reduction policies, United Kingdom of Great Britain and Northern IrelandKawther M Hashem, Hattie E Burt, Mhairi K Brown, et al.Nutrients|December 28, 2021
Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional SurveyRoberta Alessandrini, Mhairi K Brown, Sonia Pombo-Rodrigues, et al.Journal of Hypertension|September 19, 2023
Salt intake, blood pressure and cardiovascular disease mortality in England, 2003-2018Jing Song, Monique Tan, Changqiong Wang, et al.Hypertension (Dallas, Tex. : 1979)|February 21, 2022
Delayed Finalization of Sodium Targets in the United States May Cost Over 250 000 Lives by 2031Jing Song, Mhairi K Brown, Laura K Cobb, et al.Plos Medicine|October 5, 2021
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysisJing Song, Mhairi K Brown, Monique Tan, et al.Health Research Policy and Systems|February 10, 2023
Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industriesZaliha Harun, Suzana Shahar, Yee Xing You, et al.Scientific Reports|November 28, 2025
Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf lifeZaliha Harun, Suzana Shahar, Hasnah Haron, et al.Health Research Policy and Systems|April 18, 2024
Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021-2025Zaliha Harun, Suzana Shahar, Yee Xing You, et al.Pageof 1