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Food Science & Nutrition|May 15, 2020
Aquaponics production of catfish and pumpkin: Comparison with conventional production systemsSunday Abraham Oladimeji, Victor Tosin Okomoda, Samuel Olabode Olufeagba, et al.
Foods (Basel, Switzerland)|February 11, 2023
Evaluation of the Feasibility of Harvest Optimisation of Soft-Shell Mud Crab (Scylla paramamosain) from the Perspective of Nutritional ValuesWeifeng Gao, Ye Yuan, Zhi Huang, et al.
Animals : an Open Access Journal From MDPI|April 30, 2021
Thermal Tolerance and Physiological Changes in Mud Crab, Scylla paramamosain Crablet at Different Water TemperaturesMuhammad Nur Syafaat, Mohamad Nor Azra, Faridah Mohamad, et al.
BMC Biology|November 8, 2024
High-resolution chromosome-level genome of Scylla paramamosain provides molecular insights into adaptive evolution in crabsYin Zhang, Ye Yuan, Mengqian Zhang, et al.
BMC Genomics|December 31, 2018
Female-specific SNP markers provide insights into a WZ/ZZ sex determination system for mud crabs Scylla paramamosain, S. tranquebarica and S. serrata with a rapid method for genetic sex identificationXi Shi, Khor Waiho, Xincang Li, et al.
Peerj|October 4, 2023
A metagenomic comparison of clearwater, probiotic, and Rapid BFTTM on Pacific whiteleg shrimp, Litopenaeus vannamei culturesKhor Waiho, Muhammad Syafiq Abd Razak, Mohd Zaidy Abdul Rahman, et al.
Tropical Life Sciences Research|September 12, 2024
Moulting Performances Evaluation of Female Orange Mud Crab, Scylla olivacea (Herbst, 1796) In-Captivity: Effects of Water Salinity and Limb AutotomyAmin-Safwan Adnan, Lawrencia Casey Gamburud, Izzah-Syafiah Mohd Affendi, et al.
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