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Neurological Research|March 16, 2007
Silkworm (Bombyx mori L.) reduces vasopressin expression in the hypothalamus of streptozotocin-induced diabetic miceMi-Ja Kim, Seung-Jae Hong, Jongsoo Yang, et al.Journal of Food Science|November 23, 2012
Effects of roasting conditions on the changes of stable carbon isotope ratios (δ13 C) in sesame oil and usefulness of δ13 c to differentiate blended sesame oil from corn oilNam Gyu Seol, Eun Yeong Jang, Mi-Ja Kim, et al.Journal of Food Science|July 4, 2012
Stability of bisphenol A (BPA) in oil-in water emulsions under riboflavin photosensitizationEun Yeong Jang, Chan Uk Park, Mi-Ja Kim, et al.Journal of Advanced Nursing|July 15, 2010
Human papilloma virus vaccination: perceptions of young Korean womenHee Sun Kang, Hyunsook Shin, Myung-Sun Hyun, et al.Journal of Advanced Nursing|November 17, 2010
Lifestyle advice for Korean Americans and native Koreans with hypertensionMi Ja Kim, Suk Jeong Lee, Yang-Heui Ahn, et al.Journal of Medicinal Food|January 5, 2007
Antihypertensive effects of Gynura procumbens extract in spontaneously hypertensive ratsMi-Ja Kim, Hee Jae Lee, Sumali Wiryowidagdo, et al.Western Journal of Nursing Research|October 25, 2011
Age and gender differences in social-cognitive factors and exercise behavior among ThaisOrnwanya Poomsrikaew, Barbara E Berger, Mi Ja Kim, et al.Asian Nursing Research|July 18, 2014
Clinical outcomes and quality of life of home health care patientsSuk Jung Han, Hyun Kyung Kim, Judith Storfjell, et al.Journal of Food Science|September 27, 2015
Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil-in-Water Emulsion MatrixSumi Oh, Mi-Ja Kim, Kye Won Park, et al.Food Science and Biotechnology|January 26, 2024
Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrixKeunCheol Yoo, SeHyeok Kim, Mi-Ja Kim, et al.Pageof 17