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Food Science of Animal Resources|May 20, 2020
Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep FreezerEun Jeong Kim, SangYoon Lee, Dong Hyeon Park, et al.
Foods (Basel, Switzerland)|February 26, 2020
Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng PowderHayeong Jeong, Dong Hyeon Park, Han Geuk Seo, et al.
Foods (Basel, Switzerland)|November 11, 2022
Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat PattyHaesanna Kim, Mi-Yeon Lee, Jiseon Lee, et al.
International Journal of Biological Macromolecules|November 5, 2025
Controlled Maillard conjugation of whey protein isolate with κ-, ι-, and λ-carrageenan: structure-reactivity relationships under limited glycation conditionsEun Hye Cho, Jiseon Lee, Yonggyu Lee, et al.
Food Science and Biotechnology|August 28, 2023
Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestionJiseon Lee, Eunji Kwak, Hyo-Tae Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Partial Substitutions of NaCl with KCl, CaSO4 and MgSO4 on the Quality and Sensorial Properties of Pork PattiesMunkhtugs Davaatseren, Ji-Yeon Chun, Hyung-Yong Cho, et al.
Plants (Basel, Switzerland)|October 23, 2021
Plastome Characterization and Phylogenomic Analysis Yield New Insights into the Evolutionary Relationships among the Species of the Subgenus Bryocles (Hosta; Asparagaceae) in East AsiaJiYoung Yang, Mi-Jung Choi, Seon-Hee Kim, et al.
International Journal of Biological Macromolecules|June 19, 2026
Coordinated molecular reorganization of faba bean protein via dual polyphenol complexation for Pickering emulsion stabilizationHyo Gyeong Lee, Jiseon Lee, Yeon-Ji Jo, et al.
Foods (Basel, Switzerland)|February 15, 2022
Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on FreshnessDong Hyeon Park, SangYoon Lee, Eun Jeong Kim, et al.
Foods (Basel, Switzerland)|December 23, 2022
Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork LoinDong Hyeon Park, Eun Jeong Kim, Honggyun Kim, et al.
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