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Diabetes & Metabolism Journal|November 14, 2015
The Preventive Effects of 8 Weeks of Resistance Training on Glucose Tolerance and Muscle Fiber Type Composition in Zucker RatsJi-Yeon Kim, Mi Jung Choi, Byunghun So, et al.
Korean Journal for Food Science of Animal Resources|May 5, 2018
The Change in Quality Characteristics of Hanwoo in Home Meal Replacement Products under Different Cooking and Freezing MethodsHonggyun Kim, Dong Hyeon Park, Geun-Pyo Hong, et al.
Korean Journal for Food Science of Animal Resources|November 18, 2017
Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated StorageJing-Jing Bai, Jung-Gyu Lee, Sang-Yoon Lee, et al.
Food Science and Biotechnology|June 11, 2021
Deep freezing to maintain the freshness of pork loin during long-term storageSangYoon Lee, Eun Jeong Kim, Dong Hyeon Park, et al.
Molecules (Basel, Switzerland)|December 20, 2017
Studies on the Anti-Oxidative Function of trans-Cinnamaldehyde-Included β-Cyclodextrin ComplexMunkhtugs Davaatseren, Yeon-Ji Jo, Geun-Pyo Hong, et al.
Journal of Hazardous Materials|June 24, 2022
Translocation and chronic effects of microplastics on pea plants (Pisum sativum) in copper-contaminated soilDokyung Kim, Sanghee An, Lia Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of NaCl Replacement with Gamma-Aminobutyric acid (GABA) on the Quality Characteristics and Sensorial Properties of Model Meat ProductsJi-Yeon Chun, Byeongsoo Kim, Jung Gyu Lee, et al.
Korean Journal for Food Science of Animal Resources|February 16, 2016
Effect of Frozen Storage Temperature on the Quality of Premium Ice CreamSung Hee Park, Yeon-Ji Jo, Ji-Yeon Chun, et al.
Foods (Basel, Switzerland)|March 29, 2023
Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MSEun-Young Ko, Ji-Ho Lee, Iyyakkannu Sivanesan, et al.
Foods (Basel, Switzerland)|September 28, 2023
The Effect of Fermented Grains (koji) on Physicochemical and Sensory Characteristics of Chicken BreastsJaehyun Jeong, Seungtak Jeon, Jiseon Lee, et al.
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