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ACS Applied Materials & Interfaces|September 16, 2020
Enhanced Device Performances of MAFACsPb(IBr1-) Perovskite Solar Cells with Dual-Functional 2-Chloroethyl Acrylate AdditivesSe-Phin Cho, Sung-Nam Kwon, Mi-Jung Choi, et al.
Forensic Science International|April 3, 2007
Fluorescent TiO2 powders prepared using a new perylene diimide dye: applications in latent fingermark detectionMi Jung Choi, Tanya Smoother, Aiden A Martin, et al.
International Journal of Biological Macromolecules|June 13, 2017
Fish collagen peptide inhibits the adipogenic differentiation of preadipocytes and ameliorates obesity in high fat diet-fed miceEun Ji Lee, Jinwoo Hur, Sun Ah Ham, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of NaCl/Monosodium Glutamate (MSG) Mixture on the Sensorial Properties and Quality Characteristics of Model Meat ProductsJi-Yeon Chun, Byong-Soo Kim, Jung-Gyu Lee, et al.
Journal of Korean Neurosurgical Society|March 11, 2016
The Effect of GCSB-5 a New Herbal Medicine on Changes in Pain Behavior and Neuroglial Activation in a Rat Model of Lumbar Disc HerniationHee Kyung Cho, So-Yeon Kim, Mi Jung Choi, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gelsMamura Absalimova, Jiseon Lee, Youling L Xiong, et al.
Journal of Korean Medical Science|December 30, 2015
Changes in the Expressions of Iba1 and Calcitonin Gene-Related Peptide in Adjacent Lumbar Spinal Segments after Lumbar Disc Herniation in a Rat ModelHee Kyung Cho, Sang Ho Ahn, So-Yeon Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal ReplacementsKwang-Il Kim, Sang-Yoon Lee, In-Guk Hwang, et al.
Journal of Food Science|January 26, 2016
Development of Food-Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro DigestionHee Joung Joung, Mi-Jung Choi, Jun Tae Kim, et al.
Journal of Food Biochemistry|June 7, 2021
Ginseng leaf extract ameliorates the survival of endotoxemic mice by inhibiting the release of high mobility group box 1Jinwoo Hur, Hyuk Gyoon Lee, Eunsu Kim, et al.
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