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International Journal of Biological Macromolecules|August 22, 2021
Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivarsHong-Geon Song, Inyoung Choi, Jung-Soo Lee, et al.
Frontiers in Plant Science|May 20, 2022
Incidence Rates of Root Rot in Sweetpotato Caused by Cultivation Soil and Soil Microorganisms During Storage PeriodsSujung Kim, Tae Hwa Kim, Mi-Nam Chung, et al.
Foods (Basel, Switzerland)|April 28, 2023
Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification MethodHye-Won Lee, Yeon-Jae Jo, Yun-Jo Jung, et al.
Food Science & Nutrition|November 9, 2022
Biological activities of sweet potato (<i>Ipomoea batatas</i> L.) tips and tubersChae Young Hong, Yeon Jae Jo, Min Young Kim, et al.
Carbohydrate Polymers|April 17, 2016
Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modificationA Ra Jo, Ha Ram Kim, Seung Jun Choi, et al.
Plant Disease|April 26, 2026
Development of a resistance screening method for sweetpotato foot rot caused by <i>Diaporthe destruens</i>Tae Hwa Kim, Kyo Hwui Lee, Won Park, et al.
International Journal of Food Sciences and Nutrition|July 4, 2014
Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varietiesHeon Woong Kim, Jung Bong Kim, Shanmugavelan Poovan, et al.
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