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Plants (Basel, Switzerland)|April 17, 2020
Occurrence of Sweetpotato (Ipomoea batatas) Wilt and Surface Rot Disease and Determining Resistance of Selected Varieties to the Pathogen in KoreaNarayan Chandra Paul, Won Park, Seungyong Lee, et al.International Journal of Biological Macromolecules|August 22, 2021
Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivarsHong-Geon Song, Inyoung Choi, Jung-Soo Lee, et al.BMC Plant Biology|April 30, 2025
Identification of single nucleotide polymorphisms and candidate genes associated with fiber content in sweetpotato (Ipomoea batatas (L.) Lam.) through a genome-wide association studyTae Hwa Kim, Kyo Hwui Lee, Mi Nam Chung, et al.Frontiers in Plant Science|May 20, 2022
Incidence Rates of Root Rot in Sweetpotato Caused by Cultivation Soil and Soil Microorganisms During Storage PeriodsSujung Kim, Tae Hwa Kim, Mi-Nam Chung, et al.Foods (Basel, Switzerland)|April 28, 2023
Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification MethodHye-Won Lee, Yeon-Jae Jo, Yun-Jo Jung, et al.Food Science & Nutrition|November 9, 2022
Biological activities of sweet potato (Ipomoea batatas L.) tips and tubersChae Young Hong, Yeon Jae Jo, Min Young Kim, et al.Carbohydrate Polymers|April 17, 2016
Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modificationA Ra Jo, Ha Ram Kim, Seung Jun Choi, et al.Plos One|August 14, 2018
Phylogeographic analysis of the full genome of Sweepovirus to trace virus dispersal and introduction to KoreaJaedeok Kim, Hae-Ryun Kwak, Mikyeong Kim, et al.Plant Disease|April 26, 2026
Development of a resistance screening method for sweetpotato foot rot caused by Diaporthe destruensTae Hwa Kim, Kyo Hwui Lee, Won Park, et al.International Journal of Food Sciences and Nutrition|July 4, 2014
Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varietiesHeon Woong Kim, Jung Bong Kim, Shanmugavelan Poovan, et al.Pageof 2