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Food Research International (Ottawa, Ont.)|January 9, 2026
Roasting-induced modulation of volatile profiles and sensory attributes in edible insect oilsYou Rim Min, Mi-Ran Kim, Hae Won Jang
Journal of Controlled Release : Official Journal of the Controlled Release Society|December 20, 2011
Hyaluronic acid-based hydrogel for regional delivery of paclitaxel to intraperitoneal tumorsGaurav Bajaj, Mi Ran Kim, Sulma I Mohammed, et al.
Radiology and Oncology|September 26, 2019
Relationship between sex hormones levels and 18F-FDG uptake by the ovaries in premenopausal womanTae Hee Kim, Mi Ran Kim, Yongsik Jung, et al.
Foods (Basel, Switzerland)|April 28, 2023
Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled WaterJeongAe Heo, Sang Sook Kim, Mi-Ran Kim, et al.
Molecular Medicine Reports|July 2, 2011
Induction of G₂/M arrest and apoptosis by sulforaphane in human osteosarcoma U2-OS cellsMi-Ran Kim, Lu Zhou, Byung-Hyun Park, et al.
Journal of Medicinal Food|July 10, 2023
Hovenia dulcis Thunb. Fruit Extract Attenuates Psoriatic Skin Inflammation in Tumor Necrosis Factor-α-Stimulated Human Keratinocyte HaCaT Cells In VitroMin Young Kim, Mi Ran Kim, Hyung Seo Hwang, et al.
Food Science and Biotechnology|September 29, 2018
Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste)Mi-Ran Kim, Jung-Eun Go, Ha-Yun Kim, et al.
Taehan Kanho Hakhoe Chi|August 18, 2004
[Assessment of neonatal hyperbilirubinemia using a transcutaneous bilirubinometry]Young-Mee Ahn, Mi-Ran Kim, Sang-Mi Lee, et al.
Archives of Pharmacal Research|May 11, 2007
A new lignan glycoside from the stem bark of Styrax japonica S. et ZMi-Ran Kim, Hyun Teak Moon, Dong Gun Lee, et al.
Foods (Basel, Switzerland)|February 11, 2023
Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen ProductsJae-Yeon Yoon, Han-Sub Kwak, Mi-Ran Kim, et al.
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