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Food Chemistry: X|February 12, 2026
Characterization of key volatile compounds in meat-based broths using HS-SPME-Arrow-GC/MS and their relationship to sensory perceptionJin-Kyung Nam, Mi-Ran Kim, Jeong Eun Hyeon, et al.
Biological & Pharmaceutical Bulletin|October 6, 2005
Triterpenoid from Styrax japonica SIEB. et ZUCC, and its effects on the expression of matrix metalloproteinases-1 and type 1 procollagen caused by ultraviolet irradiated cultured primary human skin fibroblastsHyung-In Moon, Mi-Ran Kim, Eun-Ran Woo, et al.
Mycobiology|April 23, 2016
Chlamydospore Induction from Conidia of Cylindrocarpon destructans Isolated from Ginseng in KoreaYunhee Kang, Mi Ran Kim, Ki Hong Kim, et al.
Nature Communications|September 16, 2020
TET2 directs mammary luminal cell differentiation and endocrine responseMi Ran Kim, Meng-Ju Wu, Yingsheng Zhang, et al.
Infection Control and Hospital Epidemiology|March 15, 2006
A nosocomial outbreak of Escherichia coli producing CTX-M-15 and OXA-30 beta-lactamaseHyunjoo Pai, Mi Ran Kim, Mi-Ran Seo, et al.
Phytotherapy Research : PTR|June 4, 2005
Matrix metalloproteinase-1 expression inhibitory compound from the whole plants of Viola ibukiana MakinoHyung-In Moon, Mi-Ran Kim, Moon Kyun Cho, et al.
Studies in Health Technology and Informatics|August 8, 2025
Evaluation of AI-Based Competency Assessment as a Predictor of Early Turnover in New NursesHyoung Ran Park, Young Hye Song, Mi Ran Kim, et al.
Foods (Basel, Switzerland)|October 17, 2020
Cross-Cultural Consumer Acceptability for Ethnic Fermented Sauce Products: Comparisons among Korean, UAE, and US ConsumersMi-Ran Kim, Seo-Jin Chung, Koushik Adhikari, et al.
Clinical and Experimental Reproductive Medicine|July 23, 2013
Peroxisome proliferator-activated receptor γ agonist suppresses human telomerase reverse transcriptase expression and aromatase activity in eutopic endometrial stromal cells from endometriosisHye Jin Chang, Jae Hoon Lee, Kyung Joo Hwang, et al.
Journal of the Science of Food and Agriculture|July 15, 2026
Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environmentsYeonjoo Yeo, Han Sub Kwak, Seo-Jin Chung, et al.
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