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Mi Yoo

Showing results (31-40 of 120) with videos related to

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Neuroscience Letters|February 12, 2008
Mitochondrial DNA in patients with essential tremorYoung-Mi Yoo, Chang-Joong Lee, Uhn Lee, et al.
Experimental Neurology|May 13, 2006
Neuroprotection of adenoviral-vector-mediated GDNF expression against kainic-acid-induced excitotoxicity in the rat hippocampusYoung-Mi Yoo, Chang-Joong Lee, Uhn Lee, et al.
Medicina (Kaunas, Lithuania)|November 11, 2022
Surface Characterization, Antimicrobial Activity of Nonthermal Atmospheric-Pressure Plasma Jet on Polyvinyl Siloxane Impression MaterialsYu-Ri Choi, Eun-Mi Yoo, Hye-Yeon Seo, et al.
Archives of Craniofacial Surgery|September 16, 2017
Reconstruction of Full Thickness Ala Defect with Nasolabial Fold and Septal Mucosal Hinge FlapHye Mi Yoo, Kyoung Suk Lee, Jun Sik Kim, et al.
Journal of Korean Medical Science|February 16, 2006
Seroprevalence of hepatitis B virus among health care workers in KoreaBo-Moon Shin, Hyeon Mi Yoo, Ae Sook Lee, et al.
Archives of Plastic Surgery|May 28, 2015
Surgical Treatment of Carpal Tunnel Syndrome through a Minimal Incision on the Distal Wrist Crease: An Anatomical and Clinical StudyHye Mi Yoo, Kyoung Suk Lee, Jun Sik Kim, et al.
Neuroscience Letters|January 20, 2004
Identification and functional evidence of GABAergic neurons in parts of the brain of adult zebrafish (Danio rerio)Yong-Jung Kim, Ryoung-Hee Nam, Young Mi Yoo, et al.
Journal of Nanoscience and Nanotechnology|April 10, 2019
Dose-Dependent Cytotoxicity of Gold Nanoparticles on Human Neural Progenitor Cells and Rat BrainChan-Jong Yoo, Uhn Lee, Yong-Jung Kim, et al.
Preventive Nutrition and Food Science|January 29, 2014
Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)In Guk Hwang, Young Jee Shin, Seongeung Lee, et al.
Scientific Reports|November 15, 2019
Efficient Sn Recovery from SnO<sub>2</sub> by Alkane (C<sub>x</sub>H<sub>y=2x+2</sub>, 0 ≤ x ≤ 4) ReductionHyesung An, Mi Yoo, Hyunwoo Ha, et al.
Pageof 12

Showing results (31-40 of 120) with videos related to

Sort By:
Pageof 12
Neuroscience Letters|February 12, 2008
Mitochondrial DNA in patients with essential tremorYoung-Mi Yoo, Chang-Joong Lee, Uhn Lee, et al.
Experimental Neurology|May 13, 2006
Neuroprotection of adenoviral-vector-mediated GDNF expression against kainic-acid-induced excitotoxicity in the rat hippocampusYoung-Mi Yoo, Chang-Joong Lee, Uhn Lee, et al.
Medicina (Kaunas, Lithuania)|November 11, 2022
Surface Characterization, Antimicrobial Activity of Nonthermal Atmospheric-Pressure Plasma Jet on Polyvinyl Siloxane Impression MaterialsYu-Ri Choi, Eun-Mi Yoo, Hye-Yeon Seo, et al.
Archives of Craniofacial Surgery|September 16, 2017
Reconstruction of Full Thickness Ala Defect with Nasolabial Fold and Septal Mucosal Hinge FlapHye Mi Yoo, Kyoung Suk Lee, Jun Sik Kim, et al.
Journal of Korean Medical Science|February 16, 2006
Seroprevalence of hepatitis B virus among health care workers in KoreaBo-Moon Shin, Hyeon Mi Yoo, Ae Sook Lee, et al.
Archives of Plastic Surgery|May 28, 2015
Surgical Treatment of Carpal Tunnel Syndrome through a Minimal Incision on the Distal Wrist Crease: An Anatomical and Clinical StudyHye Mi Yoo, Kyoung Suk Lee, Jun Sik Kim, et al.
Neuroscience Letters|January 20, 2004
Identification and functional evidence of GABAergic neurons in parts of the brain of adult zebrafish (Danio rerio)Yong-Jung Kim, Ryoung-Hee Nam, Young Mi Yoo, et al.
Journal of Nanoscience and Nanotechnology|April 10, 2019
Dose-Dependent Cytotoxicity of Gold Nanoparticles on Human Neural Progenitor Cells and Rat BrainChan-Jong Yoo, Uhn Lee, Yong-Jung Kim, et al.
Preventive Nutrition and Food Science|January 29, 2014
Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)In Guk Hwang, Young Jee Shin, Seongeung Lee, et al.
Scientific Reports|November 15, 2019
Efficient Sn Recovery from SnO<sub>2</sub> by Alkane (C<sub>x</sub>H<sub>y=2x+2</sub>, 0 ≤ x ≤ 4) ReductionHyesung An, Mi Yoo, Hyunwoo Ha, et al.
Pageof 12