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Food Science and Biotechnology|April 8, 2020
Extraction of γ-oryzanol from rice bran using diverse edible oils: enhancement in oxidative stability of oilsBoRa Yi, Mi-Ja KimJournal of Advanced Nursing|March 24, 2006
Subcutaneous tissue thickness in children with type 1 diabetesHyunsook Shin, Mi Ja KimThe Journal of Nursing Education|October 3, 2014
Evaluation of an integrated simulation courseware in a pediatric nursing practicumHyunsook Shin, Mi Ja KimLife Sciences|September 2, 2006
Anti-diabetic effects of electrolyzed reduced water in streptozotocin-induced and genetic diabetic miceMi-Ja Kim, Hye Kyung KimFood Science and Biotechnology|March 11, 2022
A mixture of poly-γ-glutamic acid and levan ameliorates obesity in high fat diet-induced miceKi-Hyo Jang, Mi-Ja KimPhytotherapy Research : PTR|May 16, 2009
Perilla leaf extract ameliorates obesity and dyslipidemia induced by high-fat dietMi-Ja Kim, Hye Kyung KimJournal of Food Science|February 21, 2020
Isoflavone profiles and antioxidant properties in different parts of soybean sproutMin-Ah Kim, Mi-Ja KimAsian Pacific Journal of Tropical Medicine|May 2, 2012
Insulinotrophic and hypolipidemic effects of Ecklonia cava in streptozotocin-induced diabetic miceMi-Ja Kim, Hye Kyung KimContemporary Nurse|November 28, 2012
Powerlessness, social support, and glycemic control in Korean adults with type 2 diabetesGyeong-Ju An, Mi-Ja KimFood Science and Biotechnology|June 20, 2022
Metabolites of oregano (Origanum vulgare) seed and their anti-obesity effects on 3T3-L1 adipocytes through down-regulated adipogenesisHyun-Jong Lee, Mi-Ja KimPageof 17