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The British Journal of Nutrition|October 12, 2016
Dietary sodium and potassium intake in relation to non-alcoholic fatty liver diseaseYuni Choi, Jung Eun Lee, Yoosoo Chang, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 6, 2022
Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association StudyYoungjun Kim, Yu-Mi Kim, Min-Ho Shin, et al.
Yeungnam University Journal of Medicine|May 22, 2020
Cushing syndrome in pregnancy, diagnosed after deliveryHan Byul Kim, Mi Kyung Kim, El Kim, et al.
Molecules and Cells|September 10, 2021
Synaptotagmin 5 Controls SYP132-VAMP721/722 Interaction for Arabidopsis Immunity to Pseudomonas syringae pv tomato DC3000Soohong Kim, Hyeran Kim, Keunchun Park, et al.
Journal of Gynecologic Oncology|December 23, 2022
Role of systematic lymphadenectomy in patients with intermediate to high-risk early stage endometrial cancerNae Ry Kim, Kyeong A So, Tae Jin Kim, et al.
Otology & Neurotology : Official Publication of the American Otological Society, American Neurotology Society [And] European Academy of Otology and Neurotology|April 13, 2018
Bilateral Congenital CholesteatomaChang Ho Lee, Mi Kyung Kim, Hyoung-Mi Kim, et al.
Nutrition Research and Practice|May 16, 2012
The effect of a healthy school tuck shop program on the access of students to healthy foodsKirang Kim, Seo Ah Hong, Sung Ha Yun, et al.
Nutrition and Cancer|June 25, 2010
Dietary intake of nitrate relative to antioxidant vitamin in relation to breast cancer risk: a case-control studyYoon Jung Yang, Se Hee Hwang, Hyun Ja Kim, et al.
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