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Journal of Thyroid Research|September 27, 2021
Association of Polygenetic Risk Scores Related to Immunity and Inflammation with Hyperthyroidism Risk and Interactions between the Polygenetic Scores and Dietary Factors in a Large CohortMi Young Song, Sunmin Park
Food Science & Nutrition|July 30, 2020
Mental stress and physical activity interact with the genetic risk scores of the genetic variants related to sweetness preference in high sucrose-containing food and glucose toleranceSunmin Park, Meiling Liu, Mi Young Song
Journal of Prosthodontics : Official Journal of the American College of Prosthodontists|June 10, 2017
The Effect of Temporary Cement Cleaning Methods on the Retention of CrownsMi-Young Song, Hongseok An, Eun-Jin Park
Journal of Ethnopharmacology|February 22, 2014
The anti-obesity effect of Ephedra sinica through modulation of gut microbiota in obese Korean womenBong-Soo Kim, Mi-Young Song, Hojun Kim
Journal of Ginseng Research|April 22, 2014
Influence of Panax ginseng on obesity and gut microbiota in obese middle-aged Korean womenMi-Young Song, Bong-Soo Kim, Hojun Kim
The British Journal of Nutrition|September 24, 2019
Carbohydrate and sodium intake and physical activity interact with genetic risk scores of four genetic variants mainly related to lipid metabolism to modulate metabolic syndrome risk in Korean middle-aged adultsJun-Yu Zhou, Mi Young Song, Sunmin Park
The Journal of Advanced Prosthodontics|December 18, 2010
Full mouth rehabilitation of the patient with severely worn dentition: a case reportMi-Young Song, Ji-Man Park, Eun-Jin Park
Korean Journal of Women Health Nursing|September 9, 2023
Gender Based Health Inequality and Impacting FactorsMi Young Song, Woo Youn Lim, Jeung Im Kim
Nutrition Research (New York, N.Y.)|June 7, 2015
Schisandra chinensis fruit modulates the gut microbiota composition in association with metabolic markers in obese women: a randomized, double-blind placebo-controlled studyMi-young Song, Jing-hua Wang, Taewoong Eom, et al.
Food Chemistry|August 8, 2012
Evaluation of the in vitro and in vivo protective effects of unfermented and fermented Rhizoma coptidis formulations against lipopolysaccharide insultShambhunath Bose, Songhee Jeon, Taewoong Eom, et al.
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