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Antioxidants (Basel, Switzerland)|November 27, 2024
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance-A ReviewMia Kurek, Petra Pišonić, Mario Ščetar, et al.Molecules (Basel, Switzerland)|December 11, 2025
Aging Stability and Radical Activity of Plasma-Activated Water Treated in Liquid- and Gas-Phase ReactorsIvan Karlo Cingesar, Višnja Stulić, Franka Markić, et al.Antioxidants (Basel, Switzerland)|August 28, 2025
Properties of Plant Extracts from Adriatic Maritime Zone for Innovative Food and Packaging Applications: Insights into Bioactive Profiles, Protective Effects, Antioxidant Potentials and Antimicrobial ActivityPetra Babić, Tea Sokač Cvetnić, Iva Čanak, et al.Food Research International (Ottawa, Ont.)|February 28, 2026
Food spoilage and packaging solutions: key Mediterranean case studiesMaria Lucia Valeria de Chiara, Ines Essid, Olfa Daaloul, et al.Pageof 3