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Mian Kamran Sharif

Showing results (1-10 of 15) with videos related to

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Molecular Nutrition & Food Research|December 4, 2025
Quercetin Modulates Gut Microbiome and Immune Response to Mitigate Arsenic-Induced Toxicity: Insights From a Microbiome-Immune StudyAreeba Yaqoob, Mian Kamran Sharif, Usman Haider, et al.
Critical Reviews in Food Science and Nutrition|April 26, 2007
Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesityMasood Sadiq Butt, Naureen Shahzadi, Mian Kamran Sharif, et al.
Food Science & Nutrition|February 15, 2023
Therapeutic efficacy of spirulina against ovalbumin and cigarette smoke-induced asthma-specific stress biomarkers in Sprague-Dawley ratsKhadija Riaz, Masood Sadiq Butt, Mian Kamran Sharif, et al.
Journal of Food Biochemistry|July 18, 2022
Phytochemical characterization of Morus nigra fruit ultrasound-assisted ethanolic extract for its cardioprotective potentialMaria Maqsood, Muhammad Issa Khan, Mian Kamran Sharif, et al.
Journal of Texture Studies|June 3, 2017
Development of protein, dietary fiber, and micronutrient enriched extruded corn snacksFaiz-Ul-Hassan Shah, Mian Kamran Sharif, Masood Sadiq Butt, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2013
Rice bran: a novel functional ingredientMian Kamran Sharif, Masood Sadiq Butt, Faqir Muhammad Anjum, et al.
Cancer Biotherapy & Radiopharmaceuticals|March 28, 2026
Phytochemicals in Oxidative Stress and Cancer Prevention: Emphasis on Seed-Derived Bioactives, Mechanistic Insights, and Nanotechnological AdvancesAreej, Hafiz Rizwan Sharif, Mian Kamran Sharif, et al.
Journal of Agricultural and Food Chemistry|March 1, 2011
Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboilingSaima Hafeez Khan, Masood Sadiq Butt, Mian Kamran Sharif, et al.
Journal of Food Science|June 26, 2026
Nutritional, Physicochemical, and Phytochemical Characterization of Pumpkin Seed Flour-Enriched WafflesMahjabeen Abid, Muhammad Saeed, Allah Rakha, et al.
Nutrients|January 11, 2024
Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated ZebrafishHamad Rafique, Xinzhong Hu, Tian Ren, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Molecular Nutrition & Food Research|December 4, 2025
Quercetin Modulates Gut Microbiome and Immune Response to Mitigate Arsenic-Induced Toxicity: Insights From a Microbiome-Immune StudyAreeba Yaqoob, Mian Kamran Sharif, Usman Haider, et al.
Critical Reviews in Food Science and Nutrition|April 26, 2007
Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesityMasood Sadiq Butt, Naureen Shahzadi, Mian Kamran Sharif, et al.
Food Science & Nutrition|February 15, 2023
Therapeutic efficacy of spirulina against ovalbumin and cigarette smoke-induced asthma-specific stress biomarkers in Sprague-Dawley ratsKhadija Riaz, Masood Sadiq Butt, Mian Kamran Sharif, et al.
Journal of Food Biochemistry|July 18, 2022
Phytochemical characterization of Morus nigra fruit ultrasound-assisted ethanolic extract for its cardioprotective potentialMaria Maqsood, Muhammad Issa Khan, Mian Kamran Sharif, et al.
Journal of Texture Studies|June 3, 2017
Development of protein, dietary fiber, and micronutrient enriched extruded corn snacksFaiz-Ul-Hassan Shah, Mian Kamran Sharif, Masood Sadiq Butt, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2013
Rice bran: a novel functional ingredientMian Kamran Sharif, Masood Sadiq Butt, Faqir Muhammad Anjum, et al.
Cancer Biotherapy & Radiopharmaceuticals|March 28, 2026
Phytochemicals in Oxidative Stress and Cancer Prevention: Emphasis on Seed-Derived Bioactives, Mechanistic Insights, and Nanotechnological AdvancesAreej, Hafiz Rizwan Sharif, Mian Kamran Sharif, et al.
Journal of Agricultural and Food Chemistry|March 1, 2011
Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboilingSaima Hafeez Khan, Masood Sadiq Butt, Mian Kamran Sharif, et al.
Journal of Food Science|June 26, 2026
Nutritional, Physicochemical, and Phytochemical Characterization of Pumpkin Seed Flour-Enriched WafflesMahjabeen Abid, Muhammad Saeed, Allah Rakha, et al.
Nutrients|January 11, 2024
Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated ZebrafishHamad Rafique, Xinzhong Hu, Tian Ren, et al.
Pageof 2