Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|February 24, 2009
Stability of vitamins during extrusionMian N Riaz, Muhammad Asif, Rashida AliInternational Journal of Food Science|April 24, 2026
Artificial Intelligence in Religious Certification: A Comprehensive Review of Halal Digitalization, Compliance Integrity, and Future DirectionsMian N Riaz, Fariha Irshad, Muhammad Bilal HaiderFood Science & Nutrition|August 17, 2021
Beef flavor vegetable hamburger patties with high moisture meat analogs (HMMA) with pulse proteins-peas, lentils, and faba beansTaehoon Kim, Rhonda Miller, Hannah Laird, et al.Critical Reviews in Food Science and Nutrition|September 7, 2013
Application and opportunities of pulses in food system: a reviewMuhammad Asif, Lloyd W Rooney, Rashida Ali, et al.Journal of Food Science|March 24, 2021
The effect of cooling and rehydration methods in high moisture meat analogs with pulse proteins-peas, lentils, and faba beansTaehoon Kim, Mian N Riaz, Joseph Awika, et al.Translational Animal Science|December 3, 2021
Pros and cons of different stunning methods from a Halal perspective: a reviewMian N Riaz, Fariha Irshad, Nooran M Riaz, et al.Saudi Journal of Biological Sciences|October 7, 2022
Biochar as a feed supplement for nutrient digestibility and growth performance of Catla catla fingerlingsMuhammad Adnan Khalid, Syed Makhdoom Hussain, Shahid Mahboob, et al.International Journal of Environmental Research and Public Health|September 9, 2022
Synthesis of Functionalized Carboxylated Graphene Oxide for the Remediation of Pb and Cr Contaminated WaterSana Farooq, Humera Aziz, Shafaqat Ali, et al.Pageof 1