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Critical Reviews in Food Science and Nutrition|February 24, 2009
Stability of vitamins during extrusionMian N Riaz, Muhammad Asif, Rashida Ali
Critical Reviews in Food Science and Nutrition|September 7, 2013
Application and opportunities of pulses in food system: a reviewMuhammad Asif, Lloyd W Rooney, Rashida Ali, et al.
International Journal of Food Science|April 24, 2026
Artificial Intelligence in Religious Certification: A Comprehensive Review of Halal Digitalization, Compliance Integrity, and Future DirectionsMian N Riaz, Fariha Irshad, Muhammad Bilal Haider
Food Science & Nutrition|August 17, 2021
Beef flavor vegetable hamburger patties with high moisture meat analogs (HMMA) with pulse proteins-peas, lentils, and faba beansTaehoon Kim, Rhonda Miller, Hannah Laird, et al.
Journal of Food Science|March 24, 2021
The effect of cooling and rehydration methods in high moisture meat analogs with pulse proteins-peas, lentils, and faba beansTaehoon Kim, Mian N Riaz, Joseph Awika, et al.
South Dakota Medicine : the Journal of the South Dakota State Medical Association|September 23, 2024
Obesity: A Profoundly Under Recognized Chronic Disease; And Its Impacts on Cardiovascular DiseaseMuhammad Asif
Translational Animal Science|December 3, 2021
Pros and cons of different stunning methods from a Halal perspective: a reviewMian N Riaz, Fariha Irshad, Nooran M Riaz, et al.
Journal of the College of Physicians and Surgeons--Pakistan : JCPSP|February 11, 2024
Integration of Next Generation Sequencing, Artificial Intelligence and Machine Learning in Cancer Diagnostics: A Major Leap ForwardMuhammad Asif Qureshi
Environmental Science and Pollution Research International|July 22, 2023
Moderating the role of social progress with greenhouse gases to determine the health vulnerability in developing countriesMuhammad Asif Amjad
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