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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 26, 2008
Hepatic protection by noni fruit juice against CCl(4)-induced chronic liver damage in female SD ratsMian-Ying Wang, Gary Anderson, Diane Nowicki, et al.
The Journal of Toxicological Sciences|February 8, 2011
A multigeneration reproductive and developmental safety evaluation of authentic Morinda citrifolia (noni) juiceMian-Ying Wang, Jenae Hurn, Lin Peng, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 5, 2008
Liver protective effects of Morinda citrifolia (Noni)Mian-Ying Wang, Diane Nowicki, Gary Anderson, et al.
Food Science & Nutrition|May 8, 2014
Noni juice reduces lipid peroxidation-derived DNA adducts in heavy smokersMian-Ying Wang, Lin Peng, Claude J Jensen, et al.
Thescientificworldjournal|October 26, 2012
Noni juice improves serum lipid profiles and other risk markers in cigarette smokersMian-Ying Wang, Lin Peng, Vicki Weidenbacher-Hoper, et al.
Nutrition and Cancer|October 20, 2009
Morinda citrifolia (noni) reduces cancer risk in current smokers by decreasing aromatic DNA adductsMian-Ying Wang, Lin Peng, May Nawal Lutfiyya, et al.
Chemistry Central Journal|October 8, 2009
Antioxidant activity of noni juice in heavy smokersMian-Ying Wang, M Nawal Lutfiyya, Vicki Weidenbacher-Hoper, et al.
Acta Pharmacologica Sinica|December 6, 2002
Morinda citrifolia (Noni): a literature review and recent advances in Noni researchMian-Ying Wang, Brett J West, C Jarakae Jensen, et al.
Antioxidants (Basel, Switzerland)|July 1, 2017
Antioxidant Activity of Yichun Blue Honeysuckle (YBHS) Berry Counteracts CCl₄-Induced Toxicity in Liver Injury Model of MiceMian-Ying Wang, Madhuwanti Srinivasan, Subramanyam Dasari, et al.
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