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Oncotargets and Therapy
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May 25, 2016
Serum biomarker panels for diagnosis of gastric cancer
Weihua Tong, Fei Ye, Liang He, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
August 8, 2023
[Analysis of <i>CSF3R</i> Gene Mutations and Clinical Characteristics in Patients with t(8;21) Acute Myeloid Leukemia]
Miao Cui, Qing-Yun Li, Xu-Zhang Lu, et al.
Oncotarget
|
April 9, 2016
Protein profiling of alpha-fetoprotein producing gastric adenocarcinoma
Liang He, Fei Ye, Linlin Qu, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
April 11, 2025
Fufang-Biejia-Ruangan tablet targeting both cancer-associated fibroblasts and tumor cells by HIPPO-PI3K/AKT cascades in intrahepatic cholangiocarcinoma treatment
Yanyu Xu, Xiang Li, Miao Cui, et al.
Biosensors & Bioelectronics
|
September 23, 2022
Dually stimulative single-chain polymeric nano lock with dynamic ligands for sensitive detection of circulating tumor cells
Miao Cui, Xiaoyu Chen, Xu Luo, et al.
Inorganic Chemistry
|
October 4, 2025
Principles of Synthesizing Transition Metal Silicate Hydroxides for Catalyzing the Oxygen Evolution Reaction
Yang Wang, Longmei Li, Hongxin Zhao, et al.
Journal of Colloid and Interface Science
|
September 9, 2025
Orbital energy level engineering: 3d high-spin Mn's d-electron mediating electronic structure of VO<sub>2</sub> boosting highly durable aqueous ammonium ion batteries
Zhenhua Zhou, Miao Cui, Tianming Lv, et al.
Head & Neck
|
April 23, 2014
Protein marker profiling in different T classification in laryngeal squamous cell carcinoma
Weilun Chen, Fei Ye, Miao Cui, et al.
Food Chemistry: X
|
December 2, 2024
Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wine
Yun Xie, Jianqiao Jiang, Miao Cui, et al.
Food Chemistry: X
|
June 14, 2024
Effects of cofermentation of <i>Saccharomyces cerevisiae</i> and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine
Jianqiao Jiang, Ruonan Yin, Yun Xie, et al.
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of 19
Search research articles
Search
Showing results (111-120 of 182) with videos related to
Sort By:
Page
of 19
Oncotargets and Therapy
|
May 25, 2016
Serum biomarker panels for diagnosis of gastric cancer
Weihua Tong, Fei Ye, Liang He, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
August 8, 2023
[Analysis of <i>CSF3R</i> Gene Mutations and Clinical Characteristics in Patients with t(8;21) Acute Myeloid Leukemia]
Miao Cui, Qing-Yun Li, Xu-Zhang Lu, et al.
Oncotarget
|
April 9, 2016
Protein profiling of alpha-fetoprotein producing gastric adenocarcinoma
Liang He, Fei Ye, Linlin Qu, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
April 11, 2025
Fufang-Biejia-Ruangan tablet targeting both cancer-associated fibroblasts and tumor cells by HIPPO-PI3K/AKT cascades in intrahepatic cholangiocarcinoma treatment
Yanyu Xu, Xiang Li, Miao Cui, et al.
Biosensors & Bioelectronics
|
September 23, 2022
Dually stimulative single-chain polymeric nano lock with dynamic ligands for sensitive detection of circulating tumor cells
Miao Cui, Xiaoyu Chen, Xu Luo, et al.
Inorganic Chemistry
|
October 4, 2025
Principles of Synthesizing Transition Metal Silicate Hydroxides for Catalyzing the Oxygen Evolution Reaction
Yang Wang, Longmei Li, Hongxin Zhao, et al.
Journal of Colloid and Interface Science
|
September 9, 2025
Orbital energy level engineering: 3d high-spin Mn's d-electron mediating electronic structure of VO<sub>2</sub> boosting highly durable aqueous ammonium ion batteries
Zhenhua Zhou, Miao Cui, Tianming Lv, et al.
Head & Neck
|
April 23, 2014
Protein marker profiling in different T classification in laryngeal squamous cell carcinoma
Weilun Chen, Fei Ye, Miao Cui, et al.
Food Chemistry: X
|
December 2, 2024
Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wine
Yun Xie, Jianqiao Jiang, Miao Cui, et al.
Food Chemistry: X
|
June 14, 2024
Effects of cofermentation of <i>Saccharomyces cerevisiae</i> and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine
Jianqiao Jiang, Ruonan Yin, Yun Xie, et al.
Page
of 19