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Molecular Oncology|February 24, 2023
Tertiary lymphoid structures in head and neck squamous cell carcinoma improve prognosis by recruiting CD8<sup>+</sup> T cellsMengyao Wang, Rundong Zhai, Mengqi Wang, et al.
Nucleic Acids Research|January 31, 2023
An intellectual disability-related MED23 mutation dysregulates gene expression by altering chromatin conformation and enhancer activitiesYenan Yang, Chonghui Li, Ziyin Chen, et al.
Gland Surgery|March 14, 2023
A retrospective comparative cohort study of SEER database analysis of the prognostic value of breast-conserving surgery and mastectomy in patients with multifocal multicenter breast cancerMiao Yu, Li Xia, Bangrong Cao, et al.
Gland Surgery|August 23, 2021
Enhancing social support and knowledge perception decreases patient delay in breast cancerBaisen Li, Li Xia, Jing Yang, et al.
Journal of Agricultural and Food Chemistry|July 2, 2025
Biocompatibility, Physicochemical Properties, and Allergenicity Evaluation of Fish Gelatin Hydrogels as Cell-Cultured Meat Scaffold MaterialShuya Wang, Mengqing Shi, Ya Li, et al.
Pesticide Biochemistry and Physiology|December 1, 2025
Scale-up synthesis and antiviral mechanisms of novel fluorine-containing cytidine peptide compound SN15: Insights from transcriptomic and proteomic analysesMiao Yu, Chuantao Xu, Yan Wang, et al.
Frontiers in Bioengineering and Biotechnology|December 24, 2024
Biomechanical and clinical evaluation of PSO, modified PSO and VCR treating OVCF kyphosis: a finite element analysisJunyu Li, Lizhi Xu, Haotian Wang, et al.
Optics Express|January 29, 2025
Design and alignment of a space gravitational wave detection telescope based on aberration scale controlYinghong Liu, Miao Yu, Yanxiong Wu, et al.
Journal of Environmental Management|February 25, 2025
A study of benthic habitat classification schemes in the northern equatorial Pacific based on a Gaussian mixture modelRanran Du, Yong Yang, Yikai Yang, et al.
Meat Science|September 11, 2024
Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigsGuangying Weng, Miao Yu, Chenxi Deng, et al.
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