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Journal of Agricultural and Food Chemistry|January 5, 2023
Effects of Human Milk Oligosaccharides in Infant Health Based on Gut Microbiota AlterationMiaomiao Hu, Mengli Li, Chenchen Li, et al.
Mikrochimica Acta|September 11, 2023
Mechanism underlying the effect of MnO<sub>2</sub> nanosheets for A549 cell chemodynamic therapyJian Liu, Changchun Wen, Miaomiao Hu, et al.
Computational Intelligence and Neuroscience|June 6, 2022
Classification Algorithm-Based fMRI Images for Evaluating the Effect of Yishen Tiaodu Acupuncture on the Recovery Period of Cerebral InfarctionZhuo Feng, Miaomiao Hu, Wei Yuan, et al.
BMC Infectious Diseases|May 6, 2025
Association between gut microbiota in HIV-infected patients and immune reconstitution following antiretroviral therapy (ART)Yuru Shi, Miaomiao Hu, Jing Wu, et al.
Critical Reviews in Food Science and Nutrition|January 8, 2024
Expectations for employing <i>Escherichia coli</i> Nissle 1917 in food science and nutritionMiaomiao Hu, Tao Zhang, Ming Miao, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 8, 2024
Preparation of a Polycarboxylate Superplasticizer with Different Monomer Regulations and Its Effect on Fluidity, Rheology, and Strength of CementQinglu Chang, Miaomiao Hu, Ming Liu, et al.
ACS Omega|July 3, 2023
Effects of Hybrid Graphene Oxide-Nanosilica on Calcium Silicate Hydrate in the Simulation Environment and CementXia Miao, Yubing Xing, Hongbing Zheng, et al.
Journal of Cardiovascular Translational Research|June 24, 2024
Gut Microbiota as Predictive Biomarker for Chronic Heart Failure in Patients with Different Nutritional RiskChen Yang, Xiaopeng Li, Miaomiao Hu, et al.
Journal of Dairy Science|April 2, 2020
Lactobacillus rhamnosus FLRH93 protects against intestinal damage in mice induced by 5-fluorouracilMiaomiao Hu, Xiaoli Wu, Meng Luo, et al.
Journal of the American Heart Association|April 16, 2025
Predictors of Futile Recanalization in Patients With Basilar Artery Occlusion With Large Versus Nonlarge InfarctsPan Zhang, Miaomiao Hu, Yingjie Xu, et al.
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