Showing results (1-10 of 5) with videos related to
Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|February 13, 2023
Improving the biological activities of astaxanthin using targeted delivery systemsLuyun Cai, Miaoyu Gan, Joe M Regenstein, et al.International Journal of Biological Macromolecules|December 10, 2022
Development and characterization of chitosan/bacterial cellulose/pullulan bilayer film with sustained release curcuminMiaoyu Gan, Caoyu Guo, Wenying Liao, et al.Food Chemistry|September 25, 2024
Preparation of cellulose-based nanoparticles via electrostatic self-assembly for the pH-responsive delivery of astaxanthinMiaoyu Gan, Ailing Cao, Luyun Cai, et al.Carbohydrate Polymers|November 20, 2024
Bionic cell wall models: Utilizing TEMPO-oxidized cellulose nanofibers for fucoxanthin delivery systemsFang Tian, Shuyi Xu, Miaoyu Gan, et al.Foods (Basel, Switzerland)|February 13, 2025
In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicusZexuan Xu, Miaoyu Gan, Weiliang Guan, et al.Pageof 1