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Journal of the Science of Food and Agriculture|March 9, 2025
Curcumin delivery based on bovine bone protein hydrolysate-flaxseed gum emulsion carrier: a strategy for stability enhancement and bioaccessibility improvementNiancheng Hong, Shengnan Liu, Yaodi Zhu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 17, 2020
Near-infrared spectroscopy coupled with chemometrics algorithms for the quantitative determination of the germinability of Clostridium perfringens in four different matricesYaodi Zhu, Jiaye Zhang, Miaoyun Li, et al.
International Journal of Biological Macromolecules|November 15, 2024
Improving emulsion stability: The role of flaxseed gum in stabilizing bovine bone protein hydrolysates emulsionsNiancheng Hong, Shengnan Liu, Yaodi Zhu, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Exploring the role of Maillard reaction and lipid oxidation in the advanced glycation end products of batter-coated meat products during fryingYanxia Liu, Chun Liu, Xiaoshu Huang, et al.
Food Research International (Ottawa, Ont.)|August 6, 2026
Stage-dependent inhibitory mechanism of ε-polylysine against Clostridium perfringens spores: inner membrane damage-mediated metabolic imbalanceShengnan Liu, Niancheng Hong, Dong Liang, et al.
Meat Science|January 15, 2013
Analysis of mathematical models of Pseudomonas spp. growth in pallet-package pork stored at different temperaturesMiaoyun Li, Huimin Niu, Gaiming Zhao, et al.
Food Chemistry: X|August 21, 2025
Rapid identification platform of spores based on Raman spectroscopyLonggang Yan, Miaoyun Li, Yaodi Zhu, et al.
Foods (Basel, Switzerland)|May 13, 2023
Effects of Different Bacteriostats on the Dynamic Germination of Clostridium perfringens SporesDong Liang, Shengnan Liu, Miaoyun Li, et al.
Ultrasonics Sonochemistry|November 3, 2025
Ultrasound-powered bovine bone protein hydrolysate-flaxseed gum emulsions: modulation of stability, interfacial properties, and curcumin bioaccessibilityNiancheng Hong, Shengnan Liu, Yueyu Bai, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Multidimensional synergistic inhibition of Clostridium perfringens spores by nisin and tea polyphenols: a systematic insight from interference germination to metabolic imbalanceNiancheng Hong, Shengnan Liu, Dong Liang, et al.
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