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International Journal of Biological Macromolecules|January 21, 2024
Effect of lignin on the formation of polycyclic aromatic hydrocarbons in smoked and grilled meat productsYangyang Ma, Ju Lin, Miaoyun Li, et al.
Analytica Chimica Acta|May 13, 2024
Characteristic substance analysis and rapid detection of bacteria spores in cooked meat products by surface enhanced Raman scattering based on Ag@AuNP array substrateShijie Liu, Yaodi Zhu, Lijun Zhao, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Construction and characterization of cortex-stripped Clostridium perfringens sporesLonggang Yan, Miaoyun Li, Yueyu Bai, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Preparation of AgNPs self-assembled solid-phase substrate via seed-mediated growth for rapid identification of different bacterial spores based on SERSYaodi Zhu, Weijia Liu, Shijie Liu, et al.
Foods (Basel, Switzerland)|December 23, 2023
Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein HydrolysateYaodi Zhu, Niancheng Hong, Lijun Zhao, et al.
Food Chemistry|March 10, 2021
Efficient preparation of dual-emission ratiometric fluorescence sensor system based on aptamer-composite and detection of bis(2-ethylhexyl) phthalate in porkYueying Wang, Wenting Li, Xuetao Hu, et al.
Archives of Microbiology|February 16, 2026
Advances in understanding the Clostridial spore inner membraneJinyue Liu, Qingqing Ma, Yaodi Zhu, et al.
Meat Science|November 16, 2024
Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysisYanxia Liu, Chun Liu, Lingxia Sun, et al.
Food Chemistry: X|May 27, 2024
Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectivesShijie Liu, Lijun Zhao, Miaoyun Li, et al.
Food Chemistry: X|January 31, 2024
Development of fluorescent GO-AgNPs-Eu3+ nanoparticles based paper visual sensor for foodborne spores detectionJiaqi Tian, Qiancheng Tu, Miaoyun Li, et al.
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