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The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|December 6, 2003
Presynaptic ryanodine-sensitive calcium stores contribute to evoked neurotransmitter release at the basket cell-Purkinje cell synapseMicaela Galante, Alain Marty
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|May 21, 2004
Group I metabotropic glutamate receptors inhibit GABA release at interneuron-Purkinje cell synapses through endocannabinoid productionMicaela Galante, Marco A Diana
Frontiers in Cellular Neuroscience|November 23, 2017
Oxygen and Glucose Deprivation Induces Bergmann Glia Membrane Depolarization and Ca2+ Rises Mainly Mediated by K+ and ATP Increases in the Extracellular SpaceRomain Helleringer, Oana Chever, Hervé Daniel, et al.
Food Chemistry|June 26, 2022
Are quinoa proteins a promising alternative to be applied in plant-based emulsion gel formulation?Nadia Lingiardi, Micaela Galante, Mariana de Sanctis, et al.
Journal of Neurophysiology|December 24, 2010
Role of the vesicular transporter VGLUT3 in retrograde release of glutamate by cerebellar Purkinje cellsFrançis Crépel, Micaela Galante, Samia Habbas, et al.
The Journal of Physiology|December 23, 2006
Tonic activation of NMDA receptors by ambient glutamate of non-synaptic origin in the rat hippocampusKarim Le Meur, Micaela Galante, María Cecilia Angulo, et al.
International Journal of Biological Macromolecules|December 17, 2017
Amaranth, quinoa and chia protein isolates: Physicochemical and structural propertiesDébora N López, Micaela Galante, María Robson, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzatesDébora N López, Micaela Galante, Geraldine Raimundo, et al.
Carbohydrate Polymers|July 23, 2017
Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoidesDébora N López, Micaela Galante, Estela M Alvarez, et al.
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