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Applied Microbiology and Biotechnology|July 1, 2015
Whey-derived valuable products obtained by microbial fermentationMicaela Pescuma, Graciela Font de Valdez, Fernanda Mozzi
Food Microbiology|March 22, 2008
Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein contentMicaela Pescuma, Elvira María Hébert, Fernanda Mozzi, et al.
Applied Microbiology and Biotechnology|November 7, 2012
Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activityAndrea Micaela Dallagnol, Micaela Pescuma, Graciela Font De Valdez, et al.
International Journal of Food Microbiology|May 21, 2010
Functional fermented whey-based beverage using lactic acid bacteriaMicaela Pescuma, Elvira María Hébert, Fernanda Mozzi, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Survival of selenium-enriched lactic acid bacteria in a fermented drink under storage and simulated gastro-intestinal digestionFernando G Martínez, María E Cuencas Barrientos, Fernanda Mozzi, et al.
Applied Microbiology and Biotechnology|January 21, 2023
Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034Fernando Gabriel Martínez, Gustavo Moreno-Martin, Fernanda Mozzi, et al.
Analytica Chimica Acta|October 22, 2017
Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approachGustavo Moreno-Martin, Micaela Pescuma, Teresa Pérez-Corona, et al.
Journal of Proteomics|December 30, 2018
Silac-based quantitative proteomic analysis of Lactobacillus reuteri CRL 1101 response to the presence of selenite and selenium nanoparticlesBeatriz Gómez-Gómez, Teresa Pérez-Corona, Fernanda Mozzi, et al.
The Journal of Dairy Research|May 8, 2012
Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted wheyMicaela Pescuma, Elvira M Hébert, Elena Bru, et al.
Biotechnology Reports (Amsterdam, Netherlands)|January 25, 2021
Hydrolysis of raw fish proteins extracts by <i>Carnobacterium maltaromaticum</i> strains isolated from Argentinean freshwater fishAndrea Micaela Dallagnol, Micaela Pescuma, Natalia Gamarra Espínola, et al.
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