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Micaela Pescuma

Showing results (21-30 of 23) with videos related to

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Biotechnology Reports (Amsterdam, Netherlands)|February 23, 2023
Biogenic selenium nanoparticles with antifungal activity against the wood-rotting fungus <i>Oligoporus pelliculosus</i>Micaela Pescuma, Francisca Aparicio, Roberto D Zysler, et al.
Current Microbiology|May 30, 2025
Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid BacteriaLaura Crespo, Franco Darío Della Fontana, Brenda Sede Lucena, et al.
Food Chemistry|November 13, 2012
Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulinMicaela Pescuma, Elvira María Hébert, Hanitra Rabesona, et al.
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Showing results (21-30 of 23) with videos related to

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Pageof 3
You have reached the last page of results.This site can display upto 23 results.
Biotechnology Reports (Amsterdam, Netherlands)|February 23, 2023
Biogenic selenium nanoparticles with antifungal activity against the wood-rotting fungus <i>Oligoporus pelliculosus</i>Micaela Pescuma, Francisca Aparicio, Roberto D Zysler, et al.
Current Microbiology|May 30, 2025
Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid BacteriaLaura Crespo, Franco Darío Della Fontana, Brenda Sede Lucena, et al.
Food Chemistry|November 13, 2012
Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulinMicaela Pescuma, Elvira María Hébert, Hanitra Rabesona, et al.
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