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International Journal of Antimicrobial Agents|June 29, 2012
Purification and genetic characterisation of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1Milos Busarcevic, Michèle DalgalarrondoBiotechnology Advances|August 15, 2006
Impact of Maillard type glycation on properties of beta-lactoglobulinJean-Marc Chobert, Jean-Charles Gaudin, Michèle Dalgalarrondo, et al.Journal of Molecular Microbiology and Biotechnology|September 11, 2007
Anticytomegaloviral activity of esterified milk proteins and L-polylysinesJean-Marc Chobert, Mahmoud Sitohy, Sylviane Billaudel, et al.Die Nahrung|July 18, 2003
Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storageKhaled El-Zahar, Jean-Marc Chobert, Mahmoud Sitohy, et al.Biochimica Et Biophysica Acta|June 17, 2006
Cu(II) induces small-size aggregates with amyloid characteristics in two alleles of recombinant ovine prion proteinsKirill Tsiroulnikov, Human Rezaei, Michèle Dalgalarrondo, et al.Journal of Agricultural and Food Chemistry|July 23, 2013
Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterizationLeila Rezig, Farhat Chibani, Moncef Chouaibi, et al.Plant & Cell Physiology|October 9, 2018
The Spatiotemporal Deposition of Lysophosphatidylcholine Within Starch Granules of Maize Endosperm and its Relationships to the Expression of Genes Involved in Endoplasmic Reticulum-Amyloplast Lipid Trafficking and Galactolipid SynthesisMathieu Gayral, Mathieu Fanuel, Hélène Rogniaux, et al.Current Microbiology|July 28, 2007
Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a natural isolate from homemade cheeseJelena Lozo, Branko Jovcic, Milan Kojic, et al.Journal of Agricultural and Food Chemistry|February 23, 2008
Effect of pulsed-light treatment on milk proteins and lipidsNoura Elmnasser, Michèle Dalgalarrondo, Nicole Orange, et al.Die Nahrung|August 3, 2004
Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbuminKhaled El-Zahar, Mahmoud Sitohy, Michèle Dalgalarrondo, et al.Pageof 3