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Current Issues in Molecular Biology|October 26, 2021
Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen HydrolysatesChristina E Larder, Michèle M Iskandar, Stan Kubow
Medicines (Basel, Switzerland)|September 27, 2023
Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of OsteoarthritisChristina E Larder, Michèle M Iskandar, Stan Kubow
Foods (Basel, Switzerland)|September 9, 2023
Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and BenefitsWenxi Zhu, Michèle M Iskandar, Vahid Baeghbali, et al.
Nutrients|September 28, 2021
Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical TrialsBahareh Barkhidarian, Lucas Roldos, Michèle M Iskandar, et al.
Meat Science|March 7, 2016
Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef pattiesKebba Sabally, Lekha Sleno, Julie-Anne Jauffrit, et al.
Foods (Basel, Switzerland)|June 24, 2022
3D Food Printing Applications Related to Dysphagia: A Narrative ReviewTim Lorenz, Michèle M Iskandar, Vahid Baeghbali, et al.
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