Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Frontiers in Nutrition|June 16, 2023
Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion modelFang Lu, Chad W MacPherson, Julien Tremblay, et al.
Nutrients|August 29, 2019
Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile-Infected Fecal WaterMohd Baasir Gaisawat, Michèle M Iskandar, Chad W MacPherson, et al.
Molecular Nutrition & Food Research|July 29, 2014
Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesityStan Kubow, Luc Hobson, Michèle M Iskandar, et al.
Frontiers in Microbiology|February 14, 2022
Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile-Infected Fecal WaterMohd Baasir Gaisawat, Silvia Lopez-Escalera, Chad W MacPherson, et al.
Microorganisms|January 8, 2020
Probiotic Supplementation in a Clostridium difficile-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of MicrobiotaMohd Baasir Gaisawat, Chad W MacPherson, Julien Tremblay, et al.
Foods (Basel, Switzerland)|February 24, 2017
High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant CapacityMichèle M Iskandar, Larry C Lands, Kebba Sabally, et al.
The Journal of Nutrition|July 10, 2026
Probiotics for enhanced tissue carotenoid status: A double-blind, randomized controlled trialLucas G Roldos, Michèle M Iskandar, Marie-Laure Oula, et al.
Foods (Basel, Switzerland)|September 5, 2019
Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato GenotypesChristina E Larder, Vahid Baeghbali, Celeste Pilon, et al.
Nutrients|August 30, 2017
Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic CellsStan Kubow, Michèle M Iskandar, Emiliano Melgar-Bermudez, et al.
Food Chemistry|August 26, 2015
Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal systemStan Kubow, Michèle M Iskandar, Kebba Sabally, et al.
Pageof 3