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Foods (Basel, Switzerland)|July 29, 2025
In Silico Proteomic Profiling and Bioactive Peptide Potential of Rapeseed MealKatarzyna Garbacz, Jacek Wawrzykowski, Michał Czelej, et al.Foods (Basel, Switzerland)|October 28, 2023
Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional FoodsKatarzyna Garbacz, Jacek Wawrzykowski, Michał Czelej, et al.Foods (Basel, Switzerland)|July 9, 2022
Protein Hydrolysates Derived from Animals and Plants-A Review of Production Methods and Antioxidant ActivityMichał Czelej, Katarzyna Garbacz, Tomasz Czernecki, et al.Molecules (Basel, Switzerland)|April 26, 2025
Whey Protein Enzymatic Breakdown: Synthesis, Analysis, and Discovery of New Biologically Active Peptides in Papain-Derived HydrolysatesMichał Czelej, Katarzyna Garbacz, Tomasz Czernecki, et al.Foods (Basel, Switzerland)|September 28, 2023
Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial PropertiesMichał Czelej, Tomasz Czernecki, Katarzyna Garbacz, et al.Pageof 1