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Micha Peleg

Showing results (1-10 of 50) with videos related to

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Critical Reviews in Food Science and Nutrition|December 8, 2022
The probability of bacterial spores surviving a thermal process: The 12D myth and other issues with its quantitative assessmentMicha Peleg
Critical Reviews in Food Science and Nutrition|December 13, 2003
Calculation of the non-isothermal inactivation patterns of microbes having sigmoidal isothermal semi-logarithmic survival curvesMicha Peleg
International Journal of Food Microbiology|June 26, 2007
Letter to the editor of the International Journal of Food Microbiology on software to calculate food safetyMicha Peleg
Food Research International (Ottawa, Ont.)|December 3, 2017
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storageMicha Peleg
Critical Reviews in Food Science and Nutrition|May 5, 2017
Temperature-viscosity models reassessedMicha Peleg
Applied Microbiology and Biotechnology|May 10, 2022
Deterministic and stochastic survival models of injured ozonated Giardia cystsMicha Peleg
Journal of Texture Studies|February 5, 2019
The instrumental texture profile analysis revisitedMicha Peleg
Journal of Food Science|July 31, 2015
Crunchiness Loss and Moisture Toughening in Puffed Cereals and SnacksMicha Peleg
Food Research International (Ottawa, Ont.)|June 24, 2019
Letter to the editor - Paper on new bio-inactivation softwareMicha Peleg
Applied Microbiology and Biotechnology|January 31, 2022
Models of the water activity effect on microbial growth rate and initiationMicha Peleg
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Critical Reviews in Food Science and Nutrition|December 8, 2022
The probability of bacterial spores surviving a thermal process: The 12D myth and other issues with its quantitative assessmentMicha Peleg
Critical Reviews in Food Science and Nutrition|December 13, 2003
Calculation of the non-isothermal inactivation patterns of microbes having sigmoidal isothermal semi-logarithmic survival curvesMicha Peleg
International Journal of Food Microbiology|June 26, 2007
Letter to the editor of the International Journal of Food Microbiology on software to calculate food safetyMicha Peleg
Food Research International (Ottawa, Ont.)|December 3, 2017
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storageMicha Peleg
Critical Reviews in Food Science and Nutrition|May 5, 2017
Temperature-viscosity models reassessedMicha Peleg
Applied Microbiology and Biotechnology|May 10, 2022
Deterministic and stochastic survival models of injured ozonated Giardia cystsMicha Peleg
Journal of Texture Studies|February 5, 2019
The instrumental texture profile analysis revisitedMicha Peleg
Journal of Food Science|July 31, 2015
Crunchiness Loss and Moisture Toughening in Puffed Cereals and SnacksMicha Peleg
Food Research International (Ottawa, Ont.)|June 24, 2019
Letter to the editor - Paper on new bio-inactivation softwareMicha Peleg
Applied Microbiology and Biotechnology|January 31, 2022
Models of the water activity effect on microbial growth rate and initiationMicha Peleg
Pageof 5