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Micha Peleg

Showing results (21-30 of 50) with videos related to

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Food Research International (Ottawa, Ont.)|April 24, 2017
Simulating shelf life determination by two simultaneous criteriaMicha Peleg, Mark D Normand
Critical Reviews in Food Science and Nutrition|December 24, 2004
Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation dataMicha Peleg, Mark D Normand
International Journal of Food Microbiology|January 13, 2006
On modeling and simulating transitions between microbial growth and inactivation or vice versaMaria G Corradini, Micha Peleg
Critical Reviews in Food Science and Nutrition|July 26, 2006
Linear and non-linear kinetics in the synthesis and degradation of acrylamide in foods and model systemsMaria G Corradini, Micha Peleg
Water Research|November 25, 2003
Statistical analysis of the fluctuating counts of fecal bacteria in the water of Lake KinneretOra Hadas, Maria G Corradini, Micha Peleg
Food Chemistry|May 16, 2015
Predicting anthocyanins' isothermal and non-isothermal degradation with the endpoints methodMicha Peleg, Amy D Kim, Mark D Normand
Journal of Food Science|November 30, 2011
A study of the randomly fluctuating microbial counts in foods and water using the Expanded Fermi Solution as a modelMicha Peleg, Mark D Normand, Maria G Corradini
Journal of Food Science|January 21, 2012
On quantifying nonthermal effects on the lethality of pressure-assisted heat preservation processesMicha Peleg, Maria G Corradini, Mark D Normand
Journal of Agricultural and Food Chemistry|July 30, 2009
Isothermal and non-isothermal kinetic models of chemical processes in foods governed by competing mechanismsMicha Peleg, Maria G Corradini, Mark D Normand
International Journal of Food Microbiology|June 24, 2008
Interactive software for estimating the efficacy of non-isothermal heat preservation processesMicha Peleg, Mark D Normand, Maria G Corradini
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|April 24, 2017
Simulating shelf life determination by two simultaneous criteriaMicha Peleg, Mark D Normand
Critical Reviews in Food Science and Nutrition|December 24, 2004
Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation dataMicha Peleg, Mark D Normand
International Journal of Food Microbiology|January 13, 2006
On modeling and simulating transitions between microbial growth and inactivation or vice versaMaria G Corradini, Micha Peleg
Critical Reviews in Food Science and Nutrition|July 26, 2006
Linear and non-linear kinetics in the synthesis and degradation of acrylamide in foods and model systemsMaria G Corradini, Micha Peleg
Water Research|November 25, 2003
Statistical analysis of the fluctuating counts of fecal bacteria in the water of Lake KinneretOra Hadas, Maria G Corradini, Micha Peleg
Food Chemistry|May 16, 2015
Predicting anthocyanins' isothermal and non-isothermal degradation with the endpoints methodMicha Peleg, Amy D Kim, Mark D Normand
Journal of Food Science|November 30, 2011
A study of the randomly fluctuating microbial counts in foods and water using the Expanded Fermi Solution as a modelMicha Peleg, Mark D Normand, Maria G Corradini
Journal of Food Science|January 21, 2012
On quantifying nonthermal effects on the lethality of pressure-assisted heat preservation processesMicha Peleg, Maria G Corradini, Mark D Normand
Journal of Agricultural and Food Chemistry|July 30, 2009
Isothermal and non-isothermal kinetic models of chemical processes in foods governed by competing mechanismsMicha Peleg, Maria G Corradini, Mark D Normand
International Journal of Food Microbiology|June 24, 2008
Interactive software for estimating the efficacy of non-isothermal heat preservation processesMicha Peleg, Mark D Normand, Maria G Corradini
Pageof 5