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Micha Peleg

Showing results (31-40 of 50) with videos related to

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Critical Reviews in Food Science and Nutrition|June 16, 2012
The Arrhenius equation revisitedMicha Peleg, Mark D Normand, Maria G Corradini
International Journal of Food Microbiology|March 31, 2007
Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curvesMaria G Corradini, Mark D Normand, Micha Peleg
Journal of Food Science|May 4, 2011
Construction of food and water borne pathogens' dose-response curves using the expanded Fermi SolutionMicha Peleg, Mark D Normand, Maria G Corradini
International Journal of Food Microbiology|June 27, 2008
Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatmentsMaria G Corradini, Mark D Normand, Micha Peleg
Annual Review of Food Science and Technology|January 10, 2017
A New Look at Kinetics in Relation to Food StorageMicha Peleg, Mark D Normand, Maria G Corradini
Journal of Food Science|May 25, 2010
Stochastic and deterministic model of microbial heat inactivationMaria G Corradini, Mark D Normand, Micha Peleg
Bulletin of Mathematical Biology|April 5, 2003
Estimating microbial inactivation parameters from survival curves obtained under varying conditions--the linear caseMicha Peleg, Mark D Normand, Osvaldo H Campanella
Journal of Food Science|May 4, 2011
Concentration and application order effects of sodium benzoate and eugenol mixtures on the growth inhibition of Saccharomyces cerevisiae and Zygosaccharomyces bailiiYumei Dai, Lynne A McLandsborough, Jochen Weiss, et al.
Journal of Food Protection|March 6, 2010
Modeling the efficacy of triplet antimicrobial combinations: yeast suppression by lauric arginate, cinnamic acid, and sodium benzoate or potassium sorbate as a case studyYumei Dai, Mark D Normand, Jochen Weiss, et al.
International Journal of Food Microbiology|October 18, 2005
Modeling and predicting non-isothermal microbial growth using general purpose softwareMaria G Corradini, Alejandro Amézquita, Mark D Normand, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Critical Reviews in Food Science and Nutrition|June 16, 2012
The Arrhenius equation revisitedMicha Peleg, Mark D Normand, Maria G Corradini
International Journal of Food Microbiology|March 31, 2007
Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curvesMaria G Corradini, Mark D Normand, Micha Peleg
Journal of Food Science|May 4, 2011
Construction of food and water borne pathogens' dose-response curves using the expanded Fermi SolutionMicha Peleg, Mark D Normand, Maria G Corradini
International Journal of Food Microbiology|June 27, 2008
Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatmentsMaria G Corradini, Mark D Normand, Micha Peleg
Annual Review of Food Science and Technology|January 10, 2017
A New Look at Kinetics in Relation to Food StorageMicha Peleg, Mark D Normand, Maria G Corradini
Journal of Food Science|May 25, 2010
Stochastic and deterministic model of microbial heat inactivationMaria G Corradini, Mark D Normand, Micha Peleg
Bulletin of Mathematical Biology|April 5, 2003
Estimating microbial inactivation parameters from survival curves obtained under varying conditions--the linear caseMicha Peleg, Mark D Normand, Osvaldo H Campanella
Journal of Food Science|May 4, 2011
Concentration and application order effects of sodium benzoate and eugenol mixtures on the growth inhibition of Saccharomyces cerevisiae and Zygosaccharomyces bailiiYumei Dai, Lynne A McLandsborough, Jochen Weiss, et al.
Journal of Food Protection|March 6, 2010
Modeling the efficacy of triplet antimicrobial combinations: yeast suppression by lauric arginate, cinnamic acid, and sodium benzoate or potassium sorbate as a case studyYumei Dai, Mark D Normand, Jochen Weiss, et al.
International Journal of Food Microbiology|October 18, 2005
Modeling and predicting non-isothermal microbial growth using general purpose softwareMaria G Corradini, Alejandro Amézquita, Mark D Normand, et al.
Pageof 5