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Micha Peleg

Showing results (41-50 of 50) with videos related to

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Applied and Environmental Microbiology|May 11, 2010
Evaluation of a stochastic inactivation model for heat-activated spores of Bacillus sppMaria G Corradini, Mark D Normand, Murray Eisenberg, et al.
Applied and Environmental Microbiology|November 9, 2010
Expanded Fermi solution for estimating the survival of ingested pathogenic and probiotic microbial cells and sporesMicha Peleg, Mark D Normand, Joseph Horowitz, et al.
International Journal of Food Microbiology|October 4, 2006
An expanded Fermi solution for microbial risk assessmentMicha Peleg, Mark D Normand, Joseph Horowitz, et al.
Applied and Environmental Microbiology|November 17, 2009
Probabilistic model of microbial cell growth, division, and mortalityJoseph Horowitz, Mark D Normand, Maria G Corradini, et al.
Critical Reviews in Food Science and Nutrition|November 29, 2016
Modeling the degradation kinetics of ascorbic acidMicha Peleg, Mark D Normand, William R Dixon, et al.
Journal of Food Science|April 24, 2014
Antimicrobial N-halamine modified polyethylene: characterization, biocidal efficacy, regeneration, and stabilityLuis J Bastarrachea, Lynne A McLandsborough, Micha Peleg, et al.
International Journal of Food Microbiology|September 18, 2007
Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditionsGlaucia M F Aragao, Maria G Corradini, Mark D Normand, et al.
International Journal of Food Microbiology|September 7, 2007
Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringensSarah Smith-Simpson, Maria G Corradini, Mark D Normand, et al.
Critical Reviews in Food Science and Nutrition|July 30, 2008
Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatmentsMicha Peleg, Mark D Normand, Maria G Corradini, et al.
Food Chemistry|August 24, 2019
Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storageTimothy R Goulette, Jiazhi Zhou, William R Dixon, et al.
Pageof 5

Showing results (41-50 of 50) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 50 results.
Applied and Environmental Microbiology|May 11, 2010
Evaluation of a stochastic inactivation model for heat-activated spores of Bacillus sppMaria G Corradini, Mark D Normand, Murray Eisenberg, et al.
Applied and Environmental Microbiology|November 9, 2010
Expanded Fermi solution for estimating the survival of ingested pathogenic and probiotic microbial cells and sporesMicha Peleg, Mark D Normand, Joseph Horowitz, et al.
International Journal of Food Microbiology|October 4, 2006
An expanded Fermi solution for microbial risk assessmentMicha Peleg, Mark D Normand, Joseph Horowitz, et al.
Applied and Environmental Microbiology|November 17, 2009
Probabilistic model of microbial cell growth, division, and mortalityJoseph Horowitz, Mark D Normand, Maria G Corradini, et al.
Critical Reviews in Food Science and Nutrition|November 29, 2016
Modeling the degradation kinetics of ascorbic acidMicha Peleg, Mark D Normand, William R Dixon, et al.
Journal of Food Science|April 24, 2014
Antimicrobial N-halamine modified polyethylene: characterization, biocidal efficacy, regeneration, and stabilityLuis J Bastarrachea, Lynne A McLandsborough, Micha Peleg, et al.
International Journal of Food Microbiology|September 18, 2007
Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditionsGlaucia M F Aragao, Maria G Corradini, Mark D Normand, et al.
International Journal of Food Microbiology|September 7, 2007
Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringensSarah Smith-Simpson, Maria G Corradini, Mark D Normand, et al.
Critical Reviews in Food Science and Nutrition|July 30, 2008
Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatmentsMicha Peleg, Mark D Normand, Maria G Corradini, et al.
Food Chemistry|August 24, 2019
Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storageTimothy R Goulette, Jiazhi Zhou, William R Dixon, et al.
Pageof 5