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International Journal of Psychology : Journal International De Psychologie|July 4, 2014
Relationship of Inglehart's and Schwartz's value dimensions revisitedHenrik Dobewall, Micha StrackJournal of Forensic Sciences|April 29, 2016
Among a German Sample of Forensic Patients, Previous Animal Abuse Mediates Between Psychopathy and Sadistic ActionsAlexandra Stupperich, Micha StrackNeuropsychiatrie : Klinik, Diagnostik, Therapie Und Rehabilitation : Organ Der Gesellschaft Osterreichischer Nervenarzte Und Psychiater|January 11, 2019
[Comprehensive scores for the subjective family image test, SFIT : A social relations model analysis of 461 patients with eating disorders]Micha Strack, Rieke Flesch, Günter ReichPsychotherapie, Psychosomatik, Medizinische Psychologie|June 30, 2005
[Individual therapists in inpatient psychotherapy -- a pilot study on their importance for therapeutic outcome]Henning Schauenburg, Ulrike Dinger, Micha StrackMeat Science|November 17, 2019
Consumer acceptance of cultured meat in GermanyRamona Weinrich, Micha Strack, Felix NeugebauerJournal of Interpersonal Violence|August 8, 2008
Violence and personality in forensic patients: is there a forensic patient-specific personality profile?Alexandra Stupperich, Helga Ihm, Micha StrackPraxis Der Kinderpsychologie Und Kinderpsychiatrie|October 12, 2022
[Family Functioning, Interpersonal Problems and Symptom Severity in Anorexia and Bulimia Nervosa - Comparison of Female Patients and Highschool Students]Ann-Kathrin Wohlfahrt, Micha Strack, Günter ReichPoultry Science|December 13, 2025
No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in GermanyClaire Siebenmorgen, Annik Spreckelmeyer, Micha Strack, et al.Psychotherapy (Chicago, Ill.)|November 30, 2011
Therapists' attachment, patients' interpersonal problems and alliance development over time in inpatient psychotherapyUlrike Dinger, Micha Strack, Tilmann Sachsse, et al.Meat Science|August 14, 2016
Consumers dislike boar taint related off-flavours in pork chops regardless of a meal contextLisa Meier-Dinkel, Micha Strack, Kathrin Höinghaus, et al.Pageof 2