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The Journal of Nutrition|March 25, 2011
Fecal butyrate levels vary widely among individuals but are usually increased by a diet high in resistant starchAlexandra L McOrist, Rosalind B Miller, Anthony R Bird, et al.
Gut|July 20, 2014
Abnormal fibre usage in UC in remissionSally L James, Claus T Christophersen, Anthony R Bird, et al.
Cancer Prevention Research (Philadelphia, Pa.)|September 3, 2011
Inhibition by resistant starch of red meat-induced promutagenic adducts in mouse colonJean Winter, Laura Nyskohus, Graeme P Young, et al.
The British Journal of Nutrition|November 26, 2011
An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigsDamien P Belobrajdic, Anthony R Bird, Michael A Conlon, et al.
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